Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 39
Genome-wide associations for feed utilisation complex in primiparous Holstein–Friesian dairy cows from experimental research herds in four European countries
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- Published online by Cambridge University Press:
- 13 June 2012, pp. 1738-1749
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- Cited by 39
Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth
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- Published online by Cambridge University Press:
- 02 November 2010, pp. 547-557
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- Cited by 38
The distribution of body fat in Scottish Blackface and Finnish Landrace lambs
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- 02 September 2010, pp. 301-306
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- Cited by 38
Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 255-266
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- Cited by 38
A sulfur amino acid deficiency changes the amino acid composition of body protein in piglets
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- 04 March 2010, pp. 1349-1358
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- Cited by 38
Comparing two concentrate allowances in an automatic milking system
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- 09 March 2007, pp. 339-343
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- Cited by 38
Review: Testicular vascular cone development and its association with scrotal thermoregulation, semen quality and sperm production in bulls
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- Published online by Cambridge University Press:
- 08 June 2018, pp. s133-s141
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- Cited by 38
Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs
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- 13 November 2009, pp. 497-504
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- Cited by 38
In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine
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- 24 November 2015, pp. 911-918
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- Cited by 38
Influence of digital dermatitis and sole ulcer on dairy cow behaviour and milk production
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- 28 February 2011, pp. 1259-1269
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- Cited by 38
The influence of heat production on voluntary food intake in growing pigs given protein-deficient diets
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- 02 September 2010, pp. 365-378
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- Cited by 38
The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance
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- 01 July 2007, pp. 889-898
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- Cited by 38
An evaluation of an inoculant of Lactobacillus plantarum as an additive for grass silage for dairy cattle
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- 02 September 2010, pp. 1-13
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- Cited by 38
Multiple trait genetic evaluation of clinical mastitis in three dairy cattle breeds
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- 23 November 2015, pp. 558-565
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- Cited by 38
Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages
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- 01 December 2008, pp. 1859-1869
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- Cited by 38
The farmers’ influence on calves’ behaviour, health and production of a veal unit
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- 18 August 2016, pp. 105-116
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- Cited by 38
Modelling the relation between energy intake and protein and lipid deposition in growing pigs
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- 18 August 2016, pp. 119-130
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- Cited by 38
Modulation of porcine cytochrome P450 enzyme activities by surgical castration and immunocastration
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- 01 August 2009, pp. 1124-1132
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- Cited by 38
Effect of high ambient temperature on protein and lipid deposition and energy utilization in growing pigs
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- 18 August 2016, pp. 85-96
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- Cited by 38
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins
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- 01 March 2009, pp. 454-460
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