Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 40
The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 495-501
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- Cited by 40
The genetic evaluation of UK Holstein Friesian sires for calving ease and related traits
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- 18 August 2016, pp. 413-422
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- Cited by 40
Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys
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- Published online by Cambridge University Press:
- 03 June 2011, pp. 1751-1760
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- Cited by 39
Inter-laboratory comparison of methods to measure androstenone in pork fat
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- Published online by Cambridge University Press:
- 26 April 2011, pp. 1634-1642
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- Cited by 39
Genetic parameters for producer-recorded health data in Canadian Holstein cattle
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- 31 October 2011, pp. 571-578
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- Cited by 39
The economics of fertility in the dairy herd
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- 18 August 2016, pp. 49-57
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- Cited by 39
Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs
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- 18 August 2016, pp. 289-296
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- Cited by 39
Review: Testicular vascular cone development and its association with scrotal thermoregulation, semen quality and sperm production in bulls
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- Published online by Cambridge University Press:
- 08 June 2018, pp. s133-s141
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- Cited by 39
Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets
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- 01 July 2009, pp. 1067-1074
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- Cited by 39
Management factors affecting mortality, feed intake and feed conversion ratio of grow-finishing pigs
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- 07 November 2013, pp. 1312-1318
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- Cited by 39
Voluntary intake and digestibility in horses: effect of forage quality with emphasis on individual variability
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- 01 October 2008, pp. 1526-1533
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- Cited by 39
The effect of inflation and form of investment on the estimated value of genetic improvement in farm livestock
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- 02 September 2010, pp. 101-110
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- Cited by 39
Re-evaluation of the vitamin E requirements of juvenile tilapia (Oreochromis niloticus ✕ O. aureus)
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- 18 August 2016, pp. 529-534
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- Cited by 39
Effect of increasing digestible undegraded protein supply to dairy cows in late gestation on the yield and composition of milk during the subsequent lactation
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- 02 September 2010, pp. 201-213
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- Cited by 39
The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents
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- 02 September 2010, pp. 165-173
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- Cited by 39
Seasonal variations in daily rhythms of activity in athletic horses
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- 01 July 2008, pp. 1055-1060
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- Cited by 39
Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma
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- 18 August 2016, pp. 523-531
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- Cited by 39
Early vaccination with Improvac®: effects on performance and behaviour of male pigs
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- 26 July 2011, pp. 87-95
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- Cited by 39
Specialised sire and dam lines. I. Economic evaluation of crossbreds
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- 02 September 2010, pp. 193-202
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- Cited by 39
The value of cows in reference populations for genomic selection of new functional traits
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- 17 November 2011, pp. 880-886
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