Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 40
MELODIE: a whole-farm model to study the dynamics of nutrients in dairy and pig farms with crops
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- Published online by Cambridge University Press:
- 03 April 2012, pp. 1711-1721
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- Cited by 40
The effect of silage type on the performance of lactating cows and the response to, high levels of protein in the supplement
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 29-37
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- Cited by 40
Inheritance of linear type traits in dairy cattle and correlations with milk production
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 1-10
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- Cited by 40
The relationship between live weight of ewe at mating and weight of newborn lamb
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 273-280
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- Cited by 40
Abnormal patterns of ovarian activity in dairy cows and their relationships with reproductive performance
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 177-188
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- Cited by 40
Effect of grain type and processing method on rumen fermentation and milk rumenic acid production
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- 09 March 2010, pp. 1425-1444
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- Cited by 40
Genetics of heat tolerance for milk yield and quality in Holsteins
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- Published online by Cambridge University Press:
- 17 August 2016, pp. 4-14
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- Cited by 40
Studies on cannulation method and alternative indigestible markers and the effects of food enzyme supplementation in barley-based diets on ileal and overall apparent digestibility in growing pigs
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 63-72
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- Cited by 40
Genetic parameters for traits evaluated at field tests of 3- and 4-year-old Swedish Warmblood horses
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- 01 December 2008, pp. 1832-1841
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- Cited by 40
Comparison of boars and castrates for bacon production 2. Composition of muscle and subcutaneous fat, and changes in side weight during curing
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- 02 September 2010, pp. 65-74
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- Cited by 40
Response of growing pigs to Peniophora lycii- and Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 637-644
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- Cited by 40
A comparison of different predictors of the lean content of pig carcasses 1. Predictors for use in commercial classification and grading
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- 02 September 2010, pp. 87-96
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- Cited by 40
Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 425-434
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- Cited by 40
Effects of low-protein diets supplemented with indispensable amino acids on growth performance, intestinal morphology and immunological parameters in 13 to 35 kg pigs
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- Published online by Cambridge University Press:
- 23 May 2016, pp. 1812-1820
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- Cited by 40
A procedure to quantify the feed intake response of growing pigs to perturbations
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- 23 August 2019, pp. 253-260
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- Cited by 40
Effects of floor area allowance on performance of growing pigs kept on fully slatted floors
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- 02 September 2010, pp. 453-459
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- Cited by 40
New insights into the influence of breed and time of the year on the response of ewes to the ‘ram effect’
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- 27 May 2011, pp. 1594-1604
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- Cited by 40
Genetic selection on abdominal fat content alters the reproductive performance of broilers
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- 25 October 2017, pp. 1232-1241
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- Cited by 40
Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)
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- 01 October 2007, pp. 1272-1282
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- Cited by 40
Effects of tail docking and docking length on neuroanatomical changes in healed tail tips of pigs
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- Published online by Cambridge University Press:
- 08 December 2014, pp. 677-681
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