Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 66
The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 535-544
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- Cited by 66
Effects of supplemental zinc amino acid complex on gut integrity in heat-stressed growing pigs
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- Published online by Cambridge University Press:
- 07 November 2013, pp. 43-50
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- Cited by 66
Genetic variation in measures of food efficiency in pigs and their genetic relationships with growth rate and backfat
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- 02 September 2010, pp. 225-232
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- Cited by 66
PCR-DGGE analysis reveals a distinct diversity in the bacterial population attached to the rumen epithelium
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 939-944
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- Cited by 66
Associative effects between forages on feed intake and digestion in ruminants
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- 01 July 2009, pp. 951-960
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- Cited by 66
Review: Milking robot utilization, a successful precision livestock farming evolution
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- 07 April 2016, pp. 1484-1492
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- Cited by 66
Maternal behaviour and lamb survival: from neuroendocrinology to practical application*
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- 08 October 2013, pp. 102-112
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- Cited by 66
Forage mixtures for dairy cows: the effect on dry-matter intake and milk production of incorporating either fermented or urea-treated whole-crop wheat, brewers' grains, fodder beet or maize silage into diets based on grass silage
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- 02 September 2010, pp. 491-496
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- Cited by 66
A Relation between mature weight and time taken to mature in mammals
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- 02 September 2010, pp. 203-220
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- Cited by 66
Genetic variability of populations and similarity of subpopulations in Austrian cattle breeds determined by analysis of pedigrees
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- 02 September 2010, pp. 249-256
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- Cited by 66
The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production
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- 18 August 2016, pp. 401-409
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- Cited by 66
Genotype by environment interaction for litter size in pigs as quantified by reaction norms analysis
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- 01 December 2008, pp. 1742-1747
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- Cited by 66
Environmental enrichment of intensive pig housing using spent mushroom compost
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 35-42
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- Cited by 65
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
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- 23 May 2011, pp. 1653-1658
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- Cited by 65
Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
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- 14 January 2011, pp. 885-894
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- Cited by 65
Genetic parameters of test day records of British Holstein-Friesian heifers
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- 02 September 2010, pp. 11-21
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- Cited by 65
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
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- 12 April 2018, pp. 42-52
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- Cited by 65
Modelling responses to selection for resistance to gastro-intestinal parasites in sheep
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 469-478
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- Cited by 65
Maximizing genetic response in crossbreds using both purebred and crossbred information
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- 02 September 2010, pp. 401-413
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- Cited by 65
Systems of mating to reduce inbreeding in selected populations
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- 02 September 2010, pp. 431-442
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