Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 63
Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals
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- Published online by Cambridge University Press:
- 04 October 2019, pp. 312-321
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- Cited by 63
Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality
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- Published online by Cambridge University Press:
- 21 February 2012, pp. 1427-1434
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- Cited by 63
Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 166-172
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- Cited by 63
Review: The compositional variation of the rumen microbiome and its effect on host performance and methane emission
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- 24 August 2018, pp. s220-s232
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- Cited by 63
Seasonality of reproduction and production in farm fishes, birds and mammals
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 419-432
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- Cited by 63
Review: Semen sexing – current state of the art with emphasis on bovine species
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- 19 March 2018, pp. s85-s96
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- Cited by 62
Review: The roles and functions of glutamine on intestinal health and performance of weaning pigs
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- 13 August 2019, pp. 2727-2735
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- Cited by 62
Societal views and animal welfare science: understanding why the modified cage may fail and other stories
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- 24 July 2015, pp. 309-317
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- Cited by 62
The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation
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- 09 March 2007, pp. 717-722
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- Cited by 62
Maternal-embryo interaction leading up to the initiation of implantation of pregnancy in cattle
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- 28 March 2014, pp. 64-69
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- Cited by 62
A scientific assessment of welfare
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 9-19
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- Cited by 62
Effects of dietary protein source on growth, immune function, blood chemistry and disease resistance of Atlantic salmon (Salmo salar L.) parr
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 105-113
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- Cited by 62
Rearing strategy and optimizing first-calving targets in dairy heifers: a review
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- 01 September 2008, pp. 1393-1404
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- Cited by 62
Effect of slaughter age on foal carcass traits and meat quality
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- 08 May 2015, pp. 1713-1720
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- Cited by 62
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems
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- 02 September 2010, pp. 175-187
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- Cited by 62
Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets
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- 25 July 2016, pp. 183-192
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- Cited by 62
Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare
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- 26 August 2015, pp. 117-127
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- Cited by 62
Graded levels of Sesbania sesban and Leucaena leucocephala as supplements to teff straw given to Ethiopian Menz sheep
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- 02 September 2010, pp. 235-244
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- Cited by 62
The behaviour and welfare of sows and piglets in farrowing crates or lactation pens
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- 05 December 2016, pp. 1210-1221
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- Cited by 61
Wool cortisol is a better indicator of stress than blood cortisol in ewes exposed to heat stress and water restriction
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- 04 November 2013, pp. 128-132
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