Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 22
Inter-observer agreement, diagnostic sensitivity and specificity of animal-based indicators of young lamb welfare
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- Published online by Cambridge University Press:
- 08 April 2013, pp. 1182-1190
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- Cited by 22
Quality and safety of bovine clones and their products
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 963-972
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- Cited by 22
Effect of lamb growth rate and growth pattern on carcass fat levels
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 77-85
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- Cited by 22
Greenhouse gas balance and carbon footprint of pasture-based beef cattle production systems in the tropical region (Atlantic Forest biome)
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- Published online by Cambridge University Press:
- 24 August 2020, pp. s427-s437
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- Cited by 22
Using mechanistic animal growth models to estimate genetic parameters of biological traits
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- 01 May 2007, pp. 489-499
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- Cited by 22
Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight
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- 09 March 2007, pp. 405-413
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- Cited by 22
The genetic background of clinical mastitis in Holstein-Friesian cattle
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- Published online by Cambridge University Press:
- 05 March 2019, pp. 2156-2163
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- Cited by 22
Relative emissions intensity of dairy production systems: employing different functional units in life-cycle assessment
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- 10 February 2017, pp. 1381-1388
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- Cited by 22
Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress responses
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- 11 May 2015, pp. 294-301
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- Cited by 22
Relationships between integumental characteristics and thermoregulation in South American camelids
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- Published online by Cambridge University Press:
- 20 November 2009, pp. 1451-1459
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- Cited by 22
Technical review of the energy and protein requirements of growing pigs: energy
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- 18 August 2016, pp. 199-215
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- Cited by 22
Possible risk factors for keel bone damage in organic laying hens
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- 27 February 2019, pp. 2356-2364
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- Cited by 22
The effects of body condition at calving, food intake and performance in early lactation on blood composition of dairy cows given complete diets
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- 02 September 2010, pp. 121-125
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- Cited by 22
Phenotypic and genetic parameters for lamb weights in a synthetic line of sheep†
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- 02 September 2010, pp. 261-269
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- Cited by 22
Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
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- 15 February 2018, pp. 2407-2414
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- Cited by 22
Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves
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- 01 April 2009, pp. 557-567
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- Cited by 22
An evaluation of two ultrasonic machines (Scanogram and Danscanner) for predicting the body composition of live sheep
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- 02 September 2010, pp. 249-255
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- Cited by 22
Studies on the nutrition of ruminants. II. The effect of level of crude fibre in maize-based rations on the carcass composition of Friesian steers
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 203-208
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- Cited by 22
Acute and chronic cold exposure differentially affects the browning of porcine white adipose tissue
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- 16 November 2017, pp. 1435-1441
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- Cited by 22
The effects of levels of concentrate offered and inclusion of maize gluten or fish meal in the concentrate on reproductive performance and blood parameters of dairy cows
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- 02 September 2010, pp. 1-10
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