Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 1186-1192
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- Cited by 23
Performance of British Landrace pigs selected for high and low incidence of halothane sensitivity 2. Growth and carcass traits
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- 02 September 2010, pp. 493-503
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- Cited by 23
Association in horses of orosensory characteristics of foods with their post-ingestive consequences
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 257-265
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- Cited by 23
Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast
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- Published online by Cambridge University Press:
- 17 June 2019, pp. 215-222
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- Cited by 23
Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs
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- 30 June 2011, pp. 2001-2009
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- Cited by 23
Influence of sward structure on daily intake and foraging behaviour by horses
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- 30 October 2009, pp. 480-485
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- Cited by 23
Rumen degradation of straw 3. Botanical fractions of two rice straw varieties and effects of ammonia treatment
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- 02 September 2010, pp. 347-352
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- Cited by 23
Noise and vehicular motion as potential stressors during the transport of sheep
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- 02 September 2010, pp. 467-473
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- Cited by 23
The voluntary intake and utilization of roughage–concentrate diets by sheep. 1. Concentrate supplements for hay and straw
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- 02 September 2010, pp. 71-82
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- Cited by 23
The complex nature of mixed farming systems requires multidimensional actions supported by integrative research and development efforts
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- 13 October 2011, pp. 763-777
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- Cited by 23
Effects of food level on performance and behaviour of sows in a dynamic group-housing system with electronic feeding
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- 02 September 2010, pp. 473-482
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- Cited by 23
The plane of nutrition and compensatory growth in pigs
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- 02 September 2010, pp. 227-236
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- Cited by 23
Selective grazing by dairy cows in the presence of dung and the defoliation of tall grass dung patches
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- 02 September 2010, pp. 65-73
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The digestible and metabolizable energy of two fat blends for growing pigs as influenced by level of inclusion
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- 02 September 2010, pp. 117-122
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- Cited by 23
Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet
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- 05 April 2011, pp. 1390-1397
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Preselection statistics and Random Forest classification identify population informative single nucleotide polymorphisms in cosmopolitan and autochthonous cattle breeds
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- 23 June 2017, pp. 12-19
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Equilibrium weight in relation to food intake and genotype in twin cattle
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- 02 September 2010, pp. 393-412
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- Cited by 23
The effects of level of feeding of sows during pregnancy. II. Changes in body weight
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- 02 September 2010, pp. 499-506
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- Cited by 23
Effects of level of concentrate supplementation on grazing behaviour and performance by lactating dairy cows grazing continuously stocked grass swards
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- 18 August 2016, pp. 319-335
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Effect of including purified jack bean lectin in casein or hydrolysed casein-based diets on apparent and true ileal amino acid digestibility in the growing pig
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- 18 August 2016, pp. 283-291
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