Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 23
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay
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- Published online by Cambridge University Press:
- 13 February 2017, pp. 1399-1411
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- Cited by 23
The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers
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- 10 July 2009, pp. 1613-1624
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- Cited by 23
Digestibility by pigs of the major chemical components of diets high in plant cell-wall constituents
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- 02 September 2010, pp. 43-47
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- Cited by 23
The effects of level of nutrition before and after 8 months of age on subsequent milk and calf production of beef heifers over three lactations
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- 02 September 2010, pp. 57-68
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- Cited by 23
Do nurse sows and foster litters have impaired animal welfare? Results from a cross-sectional study in sow herds
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- 22 October 2015, pp. 681-686
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- Cited by 23
Effect of caponisation on physicochemical and sensory characteristics of chickens
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- 07 January 2016, pp. 978-986
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- Cited by 23
Genetic parameters of weights, ultrasonic muscle and fat depths, maternal effects and reproductive traits in Welsh Mountain sheep
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- 18 August 2016, pp. 399-408
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- Cited by 23
Changes in plasma cortisol and β-endorphin concentrations and behaviour in sheep subjected to a change of environment
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- 02 September 2010, pp. 287-296
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- Cited by 23
The Norwegian sheep breeding scheme: description, genetic and phenotypic change
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- 01 February 2008, pp. 167-176
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- Cited by 23
The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen
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- 17 May 2007, pp. 645-650
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- Cited by 23
Review: Historical and futuristic developments in bovine semen technology
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- 12 April 2018, pp. s4-s18
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- Cited by 23
‘Mealthy’ food: meat as a healthy and valuable source of micronutrients
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- 01 March 2007, pp. 309-316
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- Cited by 23
Genetic gain of pure line selection and combined crossbred purebred selection with constrained inbreeding
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- 18 August 2016, pp. 225-232
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- Cited by 23
The need to complement in vitro gas production measurements with residue determinations from in sacco degradabilities to improve the prediction of voluntary intake of hays
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- 02 September 2010, pp. 71-75
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- Cited by 23
Repeatability of lameness, fear and slipping scores to assess animal welfare upon arrival in pig slaughterhouses
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- 02 February 2010, pp. 804-809
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- Cited by 23
A function for live-weight change between two calvings in dairy cattle
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- 02 September 2010, pp. 233-241
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- Cited by 23
Dietary fibre for sows: effects of large amounts of soluble and insoluble fibres in the pregnancy period on the performance of sows during three reproductive cycles
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- 02 September 2010, pp. 355-362
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- Cited by 23
A note on the comparative performance of beef steers implanted with the anabolic steroids trenbolone acetate and oestradiol-17β, alone or in combination
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- 02 September 2010, pp. 219-222
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- Cited by 23
Restricted maternal nutrition alters myogenic regulatory factor expression in satellite cells of ovine offspring
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- 09 February 2016, pp. 1200-1203
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- Cited by 23
Relationship of post-partum interval in mature beef cows with nutritional environment, biological type and serum IGF-1 concentrations
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- 02 September 2010, pp. 193-200
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