Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 22
The effects of body condition at calving, food intake and performance in early lactation on blood composition of dairy cows given complete diets
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 121-125
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- Cited by 22
Relationships among uterine and placental factors in prolific ewes and their relevance to variations in foetal weight
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- 02 September 2010, pp. 115-124
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- Cited by 22
Phenotypic and genetic parameters for lamb weights in a synthetic line of sheep†
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- 02 September 2010, pp. 261-269
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- Cited by 22
Biochemical differences in Merino sheep selected for resistance against gastro-intestinal nematodes and genetic and nutritional effects on faecal worm egg output
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- 09 March 2007, pp. 149-157
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- Cited by 22
Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 1. Carcass muscle, fat and bone and body organs
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- 02 September 2010, pp. 251-258
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- Cited by 22
Creep-feeding to stimulate metabolic imprinting in nursing beef heifers: impacts on heifer growth, reproductive and physiological variables
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- 20 May 2015, pp. 1500-1508
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- Cited by 22
Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 1019-1027
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- Cited by 22
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
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- 16 June 2016, pp. 2061-2073
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- Cited by 22
Effects of soybean isoflavones on the growth performance, intestinal morphology and antioxidative properties in pigs
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- 05 June 2020, pp. 2262-2270
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- Cited by 22
The impact of chronic environmental stressors on growing pigs, Sus scrofa (Part 2): social behaviour
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- 07 June 2010, pp. 1910-1921
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- Cited by 22
Effect of feed intake on heat production and protein and fat deposition in milk-fed veal calves
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- 01 April 2009, pp. 557-567
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- Cited by 22
An evaluation of potential dustbathing substrates for commercial broiler chickens
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- 22 December 2017, pp. 1933-1941
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- Cited by 22
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation
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- 24 July 2017, pp. 256-264
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- Cited by 22
Expression of the orexin system in the porcine uterus, conceptus and trophoblast during early pregnancy
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- 02 July 2015, pp. 1820-1831
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- Cited by 22
Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep
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- 18 August 2016, pp. 309-317
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- Cited by 22
The effects of including white clover in perennial ryegrass swards and the height of mixed swards on the milk production, sward selection and ingestive behaviour of dairy cows
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- 02 September 2010, pp. 195-202
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- Cited by 22
Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues
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- 18 February 2019, pp. 1934-1942
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- Cited by 22
A genetic analysis of the components of lifetime productivity in Scottish Blackface sheep
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- 02 September 2010, pp. 405-419
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- Cited by 22
Tests of two theories of food intake using growing pigs 1. The effect of ambient temperature on the intake of foods of differing bulk content
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- 18 August 2016, pp. 351-360
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- Cited by 22
Castration of piglets under CO2-gas anaesthesia
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- 01 November 2008, pp. 1666-1673
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