46036 results in Zoology
BJN volume 128 issue 11 Cover and Back matter
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 11 November 2022, pp. b1-b2
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- 14 December 2022
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Lifestyle aspects in a contemporary middle-European cohort of patients undergoing androgen deprivation therapy for advanced prostate cancer: data from the non-interventional LEAN study
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 10 November 2022, pp. 495-502
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- 14 August 2023
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Utilization of mid-upper arm circumference as discharge tool for children in outpatient therapeutic program, Ethiopia
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- Journal of Nutritional Science / Volume 11 / 2022
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- 10 November 2022, e101
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Adaptation and validation of a protein intake screening tool for a UK adult population
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- Journal of Nutritional Science / Volume 11 / 2022
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- 10 November 2022, e100
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The association between B vitamins and the risk of COVID-19
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 09 November 2022, pp. 155-163
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- 14 July 2023
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BJN volume 128 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 09 November 2022, pp. f1-f2
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- 28 November 2022
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Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 09 November 2022, pp. 10-19
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- 14 July 2023
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BJN volume 128 issue 10 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 09 November 2022, pp. b1-b2
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- 28 November 2022
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Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 09 November 2022, pp. 1196-1209
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NRR volume 35 issue 2 Front matter
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 08 November 2022, p. f1
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Impact of obesity and diet on brain structure and function: a gut–brain–body crosstalk
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
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- 08 November 2022, pp. 306-316
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Salt consumption and mortality risk in cirrhotic patients: results from a cohort study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 08 November 2022, e99
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Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 08 November 2022, pp. 12-22
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Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 08 November 2022, pp. 484-497
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 07 November 2022, pp. 303-314
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Female athlete triad affects rat intestinal morphology and sucrase-isomaltase expression
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 04 November 2022, pp. 1-9
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- 14 July 2023
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Senior food insecurity in the USA: a systematic literature review
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 04 November 2022, pp. 229-245
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Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study
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- Journal of Nutritional Science / Volume 11 / 2022
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- 04 November 2022, e98
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The role of serum vitamin 25(OH)D concentration in the Covid-19 pandemic in children
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 04 November 2022, pp. 417-422
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- 14 August 2023
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The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 04 November 2022, pp. 496-502
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