46050 results in Zoology
Intake and sources of dietary fibre and dietary fibre fractions in Finnish children
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 21 February 2023, pp. 1416-1426
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- 28 October 2023
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Response to letters provided from Marko Kerac, Marie McGrath, James A Berkley, Carlos S Grijalva-Eternod, Natasha Lelijveld, Martha Mwangome, and Eleanor Rogers (Manuscript ID JNS-LE-22-0110)
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- Journal of Nutritional Science / Volume 12 / 2023
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- 21 February 2023, e27
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 21 February 2023, pp. 1444-1457
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- 28 October 2023
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Tiered dietary exposure assessment of steviol glycosides in the Belgian population
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- Journal of Nutritional Science / Volume 12 / 2023
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- 21 February 2023, e28
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Nutritional quality of children’s menus in restaurants: does cuisine type matter?
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 20 February 2023, pp. 1451-1455
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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 20 February 2023, pp. 1471-1472
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- 28 October 2023
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Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 20 February 2023, pp. 1458-1468
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- 28 October 2023
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Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK
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- Journal of Nutritional Science / Volume 12 / 2023
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- 20 February 2023, e24
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The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 20 February 2023, pp. 1469-1470
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- 28 October 2023
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Prognostic value of different cut-off points of the NRS-2002 tool to identify nutritional risk in critically ill patients: a longitudinal study
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 17 February 2023, pp. 1357-1365
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- 28 October 2023
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Response to Ahmed G et al. concerning ‘Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults’
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- Journal of Nutritional Science / Volume 12 / 2023
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- 17 February 2023, e23
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Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru: a randomised controlled trial
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 16 February 2023, pp. 1686-1695
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Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults
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- Journal of Nutritional Science / Volume 12 / 2023
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- 15 February 2023, e20
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Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
- Published online by Cambridge University Press:
- 15 February 2023, pp. 32-42
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Serving size estimates using digital food photographs among Japanese adults: a critical analysis
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- Journal of Nutritional Science / Volume 12 / 2023
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- 15 February 2023, e21
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Microbiota signatures and mucosal healing in the use of enteral nutrition therapy v. corticosteroids for the treatment of children with Crohn’s disease: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 15 February 2023, pp. 1385-1402
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- 28 October 2023
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Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 15 February 2023, pp. 1254-1263
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Impact of lifestyle factors on dietary vitamin B6 intake and plasma pyridoxal 5′-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008–2017)
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 15 February 2023, pp. 1403-1415
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- 28 October 2023
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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
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- Journal of Nutritional Science / Volume 12 / 2023
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- 15 February 2023, e22
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Dietary fibre and health: the story so far
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
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- 14 February 2023, pp. 120-129
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