46052 results in Zoology
Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E38
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Plant protein influence on appetite and food intake in healthy subjects
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E44
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Whey protein isolate attenuates oxidative stress induced by intense exercise in trained cyclist men
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E37
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Efficacy of dietary and physical activity intervention in non-alcoholic fatty liver disease: a systematic review
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E43
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E31
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
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Investigation into the influence of food timing around exercise training and the effects on energy and metabolic health: Is it better to eat before or after exercise?
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E36
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Effect of mild dehydration on cognitive function, mood and exercise performance
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E45
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Relationship between fat free mass index values and use of nutritional supplement as an ergogenic aid in bodybuilding
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E40
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Influence of body mass index and gender on physical activity in primary school children during PE and non-PE school days
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E33
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Lycopene inhibits mitogen-activated lymphocyte activity by modulating T helper type 1 and type 17 activities
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE2 / 2017
- Published online by Cambridge University Press:
- 17 July 2017, E32
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BJN volume 118 issue 1 Cover and Back matter
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
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- 11 August 2017, pp. b1-b2
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- 14 July 2017
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Serum and tissue 25-OH vitamin D3 concentrations do not predict bone abnormalities and molecular markers of vitamin D metabolism in the hypovitaminosis D kyphotic pig model
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
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- 26 July 2017, pp. 30-40
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- 14 July 2017
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Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
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- 11 August 2017, pp. 53-59
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- 14 July 2017
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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 14 July 2017, p. 254
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Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 11 August 2017, pp. 60-68
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- 14 July 2017
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