46036 results in Zoology
How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 25 August 2023, pp. 3247-3255
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PHN volume 26 issue 9 Cover and Back matter
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 23 August 2023, p. b1
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Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand
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- Journal of Nutritional Science / Volume 12 / 2023
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- 23 August 2023, e94
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PHN volume 26 issue 9 Cover and Front matter
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 23 August 2023, pp. f1-f3
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Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 22 August 2023, pp. 2218-2225
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Culinary medicine and healthy ageing: a comprehensive review
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 22 August 2023, pp. 179-193
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Anaemia and iron deficiency associate with polymorphism TMPRSS6 rs855791 in Brazilian children attending day care centres
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 22 August 2023, pp. 193-201
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- 28 January 2024
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Unhealthy weight among young children in the Middle East and North African region
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 22 August 2023, pp. 2383-2395
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Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample
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- Journal of Nutritional Science / Volume 12 / 2023
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- 22 August 2023, e93
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The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modelling results for Uganda
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 22 August 2023, pp. 2083-2095
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Product promotions in online supermarkets: prevalence of ‘High Fat Sugar Salt’ (HFSS) products and labelling characteristics
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 22 August 2023, pp. 2607-2618
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BJN volume 130 issue 6 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 18 August 2023, pp. b1-b2
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- 28 September 2023
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BJN volume 130 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 18 August 2023, pp. f1-f2
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- 28 September 2023
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Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019)
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 17 August 2023, pp. 312-320
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- 28 January 2024
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Higher energy flux may improve short-term appetite control in adolescents with obesity: the NEXT study
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 17 August 2023, pp. 359-368
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- 28 January 2024
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Effects of monolaurin on intestinal barrier, blood biochemical profile, immunity and antioxidant function in porcine epidemic diarrhoea virus-infected piglets
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 17 August 2023, pp. 185-192
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- 28 January 2024
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Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
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- Proceedings of the Nutrition Society , First View
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- 15 August 2023, pp. 1-9
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Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 15 August 2023, pp. 2288-2293
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Health needs assessment for the double burden of malnutrition: a community-based study on nutrition facilitators and barriers in rural Tanzania
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 15 August 2023, pp. 2450-2459
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A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 14 August 2023, pp. 2014-2025
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