46036 results in Zoology
Increasing food insecurity severity is associated with lower diet quality
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 February 2024, e61
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Food and nutrition information requirements of Australian primary school parents
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 05 February 2024, e65
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The caffeine dilemma: unraveling the intricate relationship between caffeine use disorder, caffeine withdrawal symptoms and mental well-being in adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 02 February 2024, e57
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Oestrogens, adipose tissues and environmental exposures influence obesity and diabetes across the lifecycle
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- Proceedings of the Nutrition Society , First View
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- 02 February 2024, pp. 1-8
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Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 02 February 2024, e62
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The association between dietary patterns and disease severity in patients with ulcerative colitis
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 02 February 2024, pp. 1803-1812
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- 28 May 2024
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Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 02 February 2024, pp. 1754-1773
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- 28 May 2024
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Evaluation of three prediction formulas of 24-hour urinary sodium excretion in Chinese residents: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 02 February 2024, e71
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Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 02 February 2024, e66
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Household food insecurity and physical activity behaviour in Ecuadorian children and adolescents: findings from the Ecuador 2018 National Health and Nutrition Survey (ENSANUT-2018)
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 02 February 2024, e67
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Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 01 February 2024, e59
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Direct and indirect associations of experience of racial discrimination, dietary patterns and obesity in adults from southern Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 01 February 2024, e60
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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 01 February 2024, e63
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H2OAthletes study protocol: effects of hydration changes on neuromuscular function in athletes
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
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- 01 February 2024, pp. 1579-1590
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- 14 May 2024
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High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 31 January 2024, pp. 1786-1802
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- 28 May 2024
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Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home
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- Journal of Nutritional Science / Volume 13 / 2024
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- 31 January 2024, e6
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Bridging the gap between science and food policy: nutrition as a driver of policy drawing on Scotland as a case study
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- Proceedings of the Nutrition Society , First View
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- 30 January 2024, pp. 1-6
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Salivary iodide status as a measure of whole body iodine homoeostasis?
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 30 January 2024, pp. 1740-1753
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- 28 May 2024
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Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 30 January 2024, pp. 1730-1739
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- 28 May 2024
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Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 30 January 2024, pp. 1777-1785
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- 28 May 2024
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