46037 results in Zoology
BJN volume 125 issue 7 Cover and Front matter
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- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
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- 05 March 2021, pp. f1-f2
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- 14 April 2021
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Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 05 March 2021, pp. 1515-1527
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PPARγ regulates fabp4 expression to increase DHA content in golden pompano (Trachinotus ovatus) hepatocytes
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 05 March 2021, pp. 3-11
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- 14 January 2022
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Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 March 2021, e15
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Long-term effect of parental selenium supplementation on the one-carbon metabolism in rainbow trout (Oncorhynchus mykiss) fry exposed to hypoxic stress
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 04 March 2021, pp. 23-34
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- 14 January 2022
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Supplementing conjugated linoleic acid in breeder hens diet increased conjugated linoleic acid incorporation in liver and alters hepatic lipid metabolism in chick offspring
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 04 March 2021, pp. 1443-1454
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- 28 May 2022
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Anthropometric cut-points for discriminating diabetes and the metabolic syndrome among Arabs and Asians: the Kuwait Diabetes Epidemiology Program
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
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- 04 March 2021, pp. 92-102
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- 14 January 2022
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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 04 March 2021, pp. 3352-3360
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Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 02 March 2021, pp. 2377-2387
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Determinants of dietary diversity and its relationship with the nutritional status of pregnant women
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- Journal of Nutritional Science / Volume 10 / 2021
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- 02 March 2021, e14
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Weight self-perception in adolescents: evidence from a population-based study
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 02 March 2021, pp. 1648-1656
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Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 01 March 2021, pp. 1504-1514
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Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of Corona Virus Disease 19
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
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- 01 March 2021, pp. 214-232
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- 28 January 2022
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Designing online grocery stores to support healthy eating for weight loss
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 26 February 2021, pp. 1274-1284
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Higher Healthy Lifestyle Score is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and older Chinese adults: a community-based cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 26 February 2021, pp. 5081-5089
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Socio-economic status and the double burden of malnutrition in Cambodia between 2000 and 2014: overweight mothers and stunted children
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 26 February 2021, pp. 1806-1817
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Implementation science in nutrition: a summary and synthesis
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- Public Health Nutrition / Volume 24 / Issue S1 / April 2021
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- 26 February 2021, pp. s1-s6
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A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 26 February 2021, pp. 1843-1851
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- 28 December 2021
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Healthy eating: a matter of prioritisation by households or policymakers?
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 26 February 2021, pp. 1851-1853
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Correlates of a southern diet pattern in a national cohort study of blacks and whites: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 26 February 2021, pp. 1904-1910
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- 28 December 2021
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