46037 results in Zoology
Olive oil phenols and their metabolites modulate nitric oxide balance in Human Aortic Endothelial Cells
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E34
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A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E7
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Perceptions of foodbank donors regarding the nutritional needs of foodbank users in the Wirral and West Cheshire area
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E15
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Sex-specific association between cardiac workload, arterial stiffness, peripheral vascular calcification and body composition: The Gambian bone and muscle ageing study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E31
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Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E12
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Predictors of change in the peripheral skeletons of older adults in rural Gambia: The Gambian bone and muscle ageing study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
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- 30 April 2021, E23
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Habitual protein intake appears to modulate postprandial muscle protein synthesis responses to feeding in youth but not in older age
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E2
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Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E9
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Sarcopenia and homocysteine: is there a possible association in the elderly? A narrative review
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 30 April 2021, pp. 98-111
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Traditional postpartum food restrictions among women in northern Laos: preliminary analysis of an ongoing prospective cohort study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E30
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 752-762
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- 14 March 2022
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Dietary patterns of 5-year-old children and their correlates: findings from a multi-ethnic Asian cohort
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 763-772
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- 14 March 2022
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The use of alternate vertebral levels to L3 in computed tomography scans for skeletal muscle mass evaluation and sarcopenia assessment in patients with cancer: a systematic review
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 722-735
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- 14 March 2022
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Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 791-799
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- 14 March 2022
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Myo-inositol improves growth performance and regulates lipid metabolism of juvenile Chinese mitten crab (Eriocheir sinensis) fed different percentage of lipid
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 29 April 2021, pp. 666-678
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- 14 March 2022
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Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 29 April 2021, pp. 6201-6210
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Genetic and drug-induced hypomagnesemia: different cause, same mechanism
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- Proceedings of the Nutrition Society / Volume 80 / Issue 3 / August 2021
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- 28 April 2021, pp. 327-338
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Swimming training combined with chitosan supplementation reduces the development of obesity and oxidative stress in high-fat diet-fed mice
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 27 April 2021, pp. 837-846
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- 28 March 2022
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Dietary inflammatory index scores are associated with atherogenic risk in Brazilian schoolchildren
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 27 April 2021, pp. 6191-6200
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Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube
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- Journal of Nutritional Science / Volume 10 / 2021
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- 27 April 2021, e32
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