46036 results in Zoology
BJN volume 126 issue 12 Cover and Back matter
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 15 November 2021, pp. b1-b2
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- 28 December 2021
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Effect of ammonia concentration on rumen microbial protein production in vitro
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
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- 15 November 2021, pp. 847-849
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- 28 March 2022
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Relationship between water iodine and children’s goiters
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 15 November 2021, pp. 1798-1805
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- 14 November 2022
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Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 15 November 2021, pp. 888-899
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- 14 September 2022
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Reflecting on ‘Selenium in Global Food Systems’
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
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- 15 November 2021, pp. 736-738
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- 14 March 2022
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Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1545-1554
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- 28 October 2022
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Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1626-1637
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- 28 October 2022
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Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1499-1508
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- 28 October 2022
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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 15 November 2021, pp. 964-976
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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1615-1625
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- 28 October 2022
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Total water intake and its contributors in infants and young children – CORRIGENDUM
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
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- 15 November 2021, pp. 318-319
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- 28 January 2022
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Important roles of amino acids in immune responses
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
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- 15 November 2021, pp. 398-402
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- 14 February 2022
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Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries – ERRATUM
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 15 November 2021, p. 206
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Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 15 November 2021, pp. 86-97
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Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1638-1646
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- 28 October 2022
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Log-ratio transformations for dietary compositions: numerical and conceptual questions
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- Journal of Nutritional Science / Volume 10 / 2021
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- 15 November 2021, e97
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BJN volume 126 issue 12 Cover and Front matter
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 15 November 2021, pp. f1-f2
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- 28 December 2021
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Peanut meal extract fermented with Bacillus natto attenuates physiological and behavioural deficits in a d-galactose-induced ageing rat model
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 15 November 2021, pp. 1656-1666
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- 28 October 2022
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A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 15 November 2021, pp. 1947-1955
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Trends in intake and sources of dietary protein in Korean adults, 1998–2018
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 12 November 2021, pp. 1595-1606
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- 28 October 2022
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