46036 results in Zoology
PNS volume 81 issue 1 Cover and Front matter
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 28 June 2022, pp. f1-f2
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BJN volume 127 issue 12 Cover and Front matter
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- British Journal of Nutrition / Volume 127 / Issue 12 / 28 June 2022
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- 29 June 2022, pp. f1-f2
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- 28 June 2022
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The natural occurring RRR-α-Tocopherol and synthetic α-Tocopherol stereoisomers in maternal plasma, cord plasma and breast milk among six regions of China
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 27 June 2022, pp. 878-886
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- 14 September 2023
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Machine learning can improve the development of evidence-based dietary guidelines
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 27 June 2022, pp. 2566-2569
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The interaction of macronutrients and body composition among individuals with chronic spinal cord injury
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 24 June 2022, pp. 1011-1022
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- 28 March 2023
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 24 June 2022, pp. 351-371
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Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 24 June 2022, p. 990
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- 14 September 2022
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Differences in growth patterns and catch-up growth of small for gestational age preterm infants fed on fortified mother’s own milk v. preterm formula
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 24 June 2022, pp. 2046-2053
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- 28 June 2023
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Regulation of baby food marketing in Thailand: a NetCode analysis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 23 June 2022, pp. 2680-2692
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Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review
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- Journal of Nutritional Science / Volume 11 / 2022
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- 23 June 2022, e50
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Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 23 June 2022, pp. 693-703
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- 28 August 2022
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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 23 June 2022, pp. 643-652
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Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK
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- Journal of Nutritional Science / Volume 11 / 2022
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- 23 June 2022, e51
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Association of chronotype with eating habits and anthropometric measures in a sample of Iranian adults
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 22 June 2022, pp. 1086-1094
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- 28 March 2023
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 22 June 2022, pp. 340-350
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Nutrient intake in low-carbohydrate diets in comparison to the 2020–2025 Dietary Guidelines for Americans: a cross-sectional study
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 22 June 2022, pp. 1023-1036
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- 28 March 2023
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Dietary supplements, daily nutrient intake, and health-related quality of life among people with myalgic encephalomyelitis/chronic fatigue syndrome
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE3 / 2022
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- 21 June 2022, E80
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Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers
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- Journal of Nutritional Science / Volume 11 / 2022
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- 21 June 2022, e49
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Improving inpatient assessment of nutritional status using the Malnutrition Universal Screening Tool (MUST)
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE3 / 2022
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- 21 June 2022, E79
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A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE3 / 2022
- Published online by Cambridge University Press:
- 21 June 2022, E76
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