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Weight loss at your fingertips – personalized nutrition using fasting glucose and insulin
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E151
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Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalisation: a randomised, double-blind, multicentre trial
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 1006-1020
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- 14 November 2019
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Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy diet
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- British Journal of Nutrition / Volume 122 / Issue 4 / 28 August 2019
- Published online by Cambridge University Press:
- 27 June 2019, pp. 468-479
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- 28 August 2019
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A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
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- 12 April 2018, pp. 910-917
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- 28 April 2018
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Calcium intake and the associations with faecal fat and energy excretion, and lipid profile in a free-living population
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 19 September 2017, e50
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The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital
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- British Journal of Nutrition / Volume 118 / Issue 2 / 28 July 2017
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- 18 August 2017, pp. 121-129
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- 28 July 2017
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
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- 28 March 2017
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A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 06 December 2016, e45
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Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 01 March 2016, pp. 2229-2239
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 772-779
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- 14 September 2015
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 17 July 2015, e26
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Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women
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- British Journal of Nutrition / Volume 114 / Issue 3 / 14 August 2015
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- 02 July 2015, pp. 406-417
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- 14 August 2015
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 20 March 2015, pp. 1280-1291
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- 28 April 2015
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Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
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- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1826-1836
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- 14 December 2014
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Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 05 September 2014, pp. 1412-1422
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- 28 October 2014
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Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 08 April 2014, pp. 1967-1976
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- 14 June 2014
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Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 7 / 14 April 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1253-1262
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- 14 April 2014
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