19 results
Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein in people with non-alcoholic fatty liver disease: a 12-week pilot feasibility randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E102
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Association between diet, depression, anxiety and metabolic syndrome: a systematic literature review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E81
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Atomic-Level Characterization of Thermoelectric La1/3NbO3
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- Microscopy and Microanalysis / Volume 24 / Issue S1 / August 2018
- Published online by Cambridge University Press:
- 01 August 2018, pp. 1534-1535
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- August 2018
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Atomic-scale characterization of thermoelectric oxides using high spatial and energy resolution STEM-EELS
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- Microscopy and Microanalysis / Volume 23 / Issue S1 / July 2017
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- 04 August 2017, pp. 370-371
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- July 2017
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Practical Implementation of Compressive Sensing for High Resolution STEM
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- Microscopy and Microanalysis / Volume 22 / Issue S3 / July 2016
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- 25 July 2016, pp. 558-559
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- July 2016
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Contributors
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- Risk and Uncertainty Assessment for Natural Hazards
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- 05 March 2013
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- 21 February 2013, pp vii-x
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Synchrotron X-ray Diffraction Study of Ba4.5Nd9Ti18O54 Microwave Dielectric Ceramics at 10–295 K
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- Journal of Materials Research / Volume 17 / Issue 3 / March 2002
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- 31 January 2011, pp. 675-682
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- March 2002
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Modulations in breathing patterns during intermittent feeding in term infants and preterm infants with bronchopulmonary dysplasia
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- Developmental Medicine and Child Neurology / Volume 41 / Issue 9 / September 1999
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- 01 September 1999, pp. 616-624
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- September 1999
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X-Ray Scattering Studies of SioX/Si/Ge(001)
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- MRS Online Proceedings Library Archive / Volume 326 / 1993
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- 21 February 2011, 221
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- 1993
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Radiology for cochlear implants
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- The Journal of Laryngology & Otology / Volume 105 / Issue 2 / February 1991
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- 29 June 2007, pp. 85-88
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- February 1991
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Factors affecting the voluntary intake of food by cows: 8.* Experiments with ground, pelleted roughages
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- British Journal of Nutrition / Volume 20 / Issue 2 / May 1966
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- 09 March 2007, pp. 229-244
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- May 1966
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Factors affecting the voluntary intake of food by cows: 7*. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 195-207
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- February 1965
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Factors affecting the voluntary intake of food by cows: 5.* The relationship between the voluntary intake of food, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 79-88
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- February 1963
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Factors affecting the voluntary intake of food by cows: 6*. A preliminary experiment with ground, pelleted hay
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
- Published online by Cambridge University Press:
- 09 March 2007, pp. 263-272
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- February 1963
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The effect of specific gravity and size on the mean time of retention of inert particles in the alimentary tract of the cow
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 507-518
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- February 1962
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Factors affecting the voluntary intake of food by cows: 4.* The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
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- 09 March 2007, pp. 279-295
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- February 1962
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Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw
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- British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
- Published online by Cambridge University Press:
- 09 March 2007, pp. 115-124
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- February 1962
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Factors affecting the voluntary intake of food by cows: 2.* The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract
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- Journal:
- British Journal of Nutrition / Volume 15 / Issue 4 / December 1961
- Published online by Cambridge University Press:
- 09 March 2007, pp. 531-540
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- December 1961
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An Undecided Compensation Claim Arising from the Suicide of a Voluntary Patient
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- Journal of Mental Science / Volume 83 / Issue 345 / July 1937
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- 19 February 2018, pp. 461-471
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- July 1937
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