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Factors affecting the voluntary intake of food by cows

2.* The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract

Published online by Cambridge University Press:  09 March 2007

R. C. Campling ,
M. Freer  and
C. C. Balch
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading
M. Freer
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinjield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 4 , December 1961 , pp. 531 - 540
Copyright
Copyright © The Nutrition Society 1961

References

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