Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-16T13:46:36.507Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting the voluntary intake of food by cows

6*. A preliminary experiment with ground, pelleted hay

Published online by Cambridge University Press:  09 March 2007

R. C. Campling ,
M. Freer†  and
C. C. Balch
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
M. Freer†
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 263 - 272
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Balch, C. C. (1950). Brit. J. Nutr. 4, 361.CrossRefGoogle Scholar
Balch, C. C. (1957). Brit. J. Nutr. 11, 213.CrossRefGoogle Scholar
Balch, C. C., Bartlett, S. & Johnson, V. W. (1951). J. agric. Sci. 41, 98.Google Scholar
Balch, C. C. & Campling, R. C. (1962). Nutr. Abstr. Rev. 32, 669.Google Scholar
Balch, C. C. & Johnson, V. W. (1950). Brit. J. Nutr. 4, 389.CrossRefGoogle Scholar
Beaty, E. R., McCreery, R. A. & Brooks, O. L. (1960). Proc. int. Grassl. Congr. VIII. Reading, p. 708.Google Scholar
Blaxter, K. L. & Graham, N. McC. (1956). J. agric. Sci. 47, 207.Google Scholar
Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1956). Brit. J. Nutr. 10, 69.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1961). Brit. J. Nutr. 15, 531.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1962). Brit. J. Nutr. 16, 115.Google Scholar
Castle, E. J. (1956). Brit. J. Nutr. 10, 15.Google Scholar
Lloyd, L. E., Crampton, E. W., Donefer, E. & Beacom, S. E. (1960). J. Anim. Sci. 19, 859.CrossRefGoogle Scholar
Meyer, J. H., Gaskill, R. L., Stoewsand, G. S. & Weir, W. C. (1959). J. Anim. Sci. 18, 336.CrossRefGoogle Scholar
Minson, D. J. (1962). Contribution no. 84, Animal Research Institute, Research Branch, Canada Department of Agriculture, Ottawa.Google Scholar
Rodrigue, C. B. & Allen, N. N. (1960). Canad. J. Anim. Sci. 40, 23.CrossRefGoogle Scholar
Van der Merwe, F. J., Ferreira, I. L., Vosloo, L. P. & Labuschagne, D. G. F. (1962). S. Afr. J. agric. Sci. 5, 109.Google Scholar
Wallace, J. D. & Hubbert, F. Jr. (1959). J. Anim. Sci. 18, 1177.CrossRefGoogle Scholar
Webb, R. J., Cmarik, C. F. & Cate, H. A. (1957). J. Anim. Sci. 16, 1057.Google Scholar