Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life

Abstract

Achieving a sustainable food supply, for good health and planetary health; a focus on the international context

Thinking globally, acting locally: Supporting systems change within communities to enhance food security action

Whole fat or reduced fat dairy– which is best for kids? Results of the Milky Way Study

The association between dairy foods and the risk of cardiovascular diseases: a concern in middle age?

Dairy on the menu for fracture-free ageing

Examining dietary patterns among adults and infants in Hawaii and the Continental United States

Decolonising food regulatory frameworks to facilitate First Peoples food sovereignty

Feeding animals to feed humans: Rethinking animal nutrition for future food systems

Effects of β-hydroxy-methylbutyrate supplementation on growth performance and carcass traits of finisher pigs between 50–110 kg

Food insecurity among university students, professional and academic staff at the University of Tasmania

Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study

Associations between data-driven lifestyle profiles and cognitive function

The range and nutrient composition of alternative protein products sold in Australian supermarkets between 2014 and 2021

Factors associated with vitamin D status in Australian women

Maternal diabetes in pregnancy and developmental programming of neurodevelopment disorders: An inflammatory Hypothesis

Antioxidant effects of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract in healthy older adults: a two-arm, parallel group, randomized placebo-controlled trial

Medicinal mushroom extracts exert differential effects in vitro on the release of inflammatory mediators by stimulated peripheral blood mononuclear cells from healthy, older adults

Collecting diet quality and food security data with remote Aboriginal and Torres Strait Islander communities: results and reflections from a remote food security project

The influence of the Mediterranean diet on mood states, anxiety, and depression

Higher anthocyanin intake is associated with lower depression scores in adults with and without major depressive disorder

Proceedings of the Nutrition Society

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46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life

Abstract