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7 - Food for thought: social learning about food in feeding capuchin monkeys

Published online by Cambridge University Press:  27 October 2009

Elisabetta Visalberghi
Affiliation:
Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy
Elsa Addessi
Affiliation:
Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
Dorothy M. Fragaszy
Affiliation:
University of Georgia
Susan Perry
Affiliation:
University of California, Los Angeles
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Summary

Introduction

It used to be thought that shared behaviors are learned from others and that this was especially true of infants and their mothers. In recent years, many scientists have advocated parsimony in interpreting the diffusion of innovative behaviors in primates (Galef, 1991; Heyes and Galef, 1996; Lefebvre, 1995; Miklósi, 1999; Tomasello and Call, 1997; Visalberghi and Fragaszy, 1990a). This view has prompted systematic investigations of the learning processes involved in the spread of innovations and fueled debates on the nature of cultural traditions (Boesch and Tomasello, 1998; Whiten et al., 1999). Capuchin monkeys are among the few primate species in which systematic research has been carried out on the acquisition and social learning of tool-using skills (Anderson, 2000; Fragaszy and Visalberghi, 1989; Visalberghi, 1993), on the patterns of object-related and goal-directed behaviors (Custance, Whiten, and Fredman, 1999; Fragaszy, Vitale, and Ritchie, 1994), and on the patterns of food-processing behaviors (e.g., “food washing”) (Visalberghi and Fragaszy, 1990b; for an extensive review see Visalberghi and Fragaszy, 2002). Overall, these studies have demonstrated that social influences such as stimulus enhancement, local enhancement, and object reenactment are indeed present, whereas imitative learning (defined as learning a novel behavior by observing it performed by a demonstrator) is not (Visalberghi, 2000; Visalberghi and Fragaszy, 2002). Therefore, although the species name Cebus imitator assigned to capuchin monkeys by the prominent taxonomist Thomas (1903) seems unwarranted, we have begun to realize that other social learning processes seem to influence capuchins' behavior.

Type
Chapter
Information
The Biology of Traditions
Models and Evidence
, pp. 187 - 212
Publisher: Cambridge University Press
Print publication year: 2003

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  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
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  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
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  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
Available formats
×