Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-18T15:28:58.846Z Has data issue: false hasContentIssue false

7 - Food for thought: social learning about food in feeding capuchin monkeys

Published online by Cambridge University Press:  27 October 2009

Elisabetta Visalberghi
Affiliation:
Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy
Elsa Addessi
Affiliation:
Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
Dorothy M. Fragaszy
Affiliation:
University of Georgia
Susan Perry
Affiliation:
University of California, Los Angeles
Get access

Summary

Introduction

It used to be thought that shared behaviors are learned from others and that this was especially true of infants and their mothers. In recent years, many scientists have advocated parsimony in interpreting the diffusion of innovative behaviors in primates (Galef, 1991; Heyes and Galef, 1996; Lefebvre, 1995; Miklósi, 1999; Tomasello and Call, 1997; Visalberghi and Fragaszy, 1990a). This view has prompted systematic investigations of the learning processes involved in the spread of innovations and fueled debates on the nature of cultural traditions (Boesch and Tomasello, 1998; Whiten et al., 1999). Capuchin monkeys are among the few primate species in which systematic research has been carried out on the acquisition and social learning of tool-using skills (Anderson, 2000; Fragaszy and Visalberghi, 1989; Visalberghi, 1993), on the patterns of object-related and goal-directed behaviors (Custance, Whiten, and Fredman, 1999; Fragaszy, Vitale, and Ritchie, 1994), and on the patterns of food-processing behaviors (e.g., “food washing”) (Visalberghi and Fragaszy, 1990b; for an extensive review see Visalberghi and Fragaszy, 2002). Overall, these studies have demonstrated that social influences such as stimulus enhancement, local enhancement, and object reenactment are indeed present, whereas imitative learning (defined as learning a novel behavior by observing it performed by a demonstrator) is not (Visalberghi, 2000; Visalberghi and Fragaszy, 2002). Therefore, although the species name Cebus imitator assigned to capuchin monkeys by the prominent taxonomist Thomas (1903) seems unwarranted, we have begun to realize that other social learning processes seem to influence capuchins' behavior.

Type
Chapter
Information
The Biology of Traditions
Models and Evidence
, pp. 187 - 212
Publisher: Cambridge University Press
Print publication year: 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Addessi, E. and Visalberghi, E. 2001. Social facilitation of eating novel foods in tufted capuchin monkeys (Cebus apella): input provided, responses affected and cognitive implications. Animal Cognition 4, 297–303CrossRefGoogle Scholar
Agostini, I. 2001. Neofobia in Cebus apella nigritus: uno studio sperimentale nel Parco Nazionale di Iguazù, Argentina. Università degli Studi di Roma “La Sapienza”. Facoltà di Scienze matematiche, fisiche e naturali
Anderson, J. R. 2000. Tool-use, manipulation and cognition in capuchin monkeys (Cebus). In New Perspectives in Primate Evolution and Behaviour, ed. C. Harcourt, pp. 91–110. Otley, UK: Westbury Publishing
Barnett, S. A. 1958. Experiments on “neophobia” in wild and laboratory rats. British Journal of Psychology, 49, 195–201CrossRefGoogle ScholarPubMed
Beauchamp, G. K., Cowart, B. J., and Moran, M. 1986. Developmental changes in salt acceptability in human infants. Developmental Psychobiology, 27, 353–365CrossRefGoogle Scholar
Birch, L. L. and Marlin, D. W. 1982. I don't like it; I never tried it: effects of exposure on two-year old children's food preferences. Appetite, 3, 353–360CrossRefGoogle ScholarPubMed
Birch, L. L., Zimmerman, S., and Hind, H. 1980. The influence of social-affective context on preschool children's food preferences. Child Development, 51, 856–861CrossRefGoogle Scholar
Birch, L. L., McPhee, L., Shoba, B. C., Pirok, E., and Steinberg, L. 1987. What kind of exposure reduces children's food neophobia? Looking vs. tasting. Appetite, 9, 171–178CrossRefGoogle ScholarPubMed
Birch, L. L., McPhee, L., Steinberg, L., and Sullivan, S. 1990. Conditioned flavour preferences in young children. Physiology and Behaviour, 47, 501–505CrossRefGoogle Scholar
Boesch, C. and Tomasello, M. 1998. Chimpanzee and human cultures. Current Anthropology, 39, 591–614CrossRefGoogle Scholar
Box, H. O. 1984. Primate Behaviour and Social Ecology. London: Chapman & Hall
Brown, A. D. and Zunino, G. E. 1990. Dietary variability in Cebus apella in extreme habitats: evidence for adaptability. Folia Primatologica, 54, 187–195CrossRefGoogle ScholarPubMed
Byrne, R. W. 1999. Cognition in great ape ecology. In Mammalian Social Learning: Comparative and Ecological Perspectives, ed. H. O. Box and K. R. Gibson, pp. 332–350. Cambridge: Cambridge University Press
Cambefort, J. P. 1981. A comparative study of culturally transmitted patterns of feeding habits in the chacma baboon Papio ursinus and the vervet monkey Cercopithecus aethiops. Folia Primatologica, 36, 243–263CrossRefGoogle ScholarPubMed
Chapman, C. A. and Fedigan, L. M. 1990. Dietary differences between neighboring Cebus capucinus groups: local tradition, food availability or responses to food profitability?Folia Primatologica, 54, 177–186CrossRefGoogle ScholarPubMed
Cheney, D. L. and Seyfarth, R. M. 1990. How Monkeys See the World. Chicago, IL: University of Chicago Press
Clayton, D. A. 1978. Socially facilitated behavior. Quarterly Review of Biology, 53, 373–392CrossRefGoogle Scholar
Coussi-Korbel, S. and Fragaszy, D. 1995. On the relation between social dynamics and social learning. Animal Behaviour, 50, 1441–1453CrossRefGoogle Scholar
Custance, D., Whiten, A., and Fredman, A. 1999. Social learning of an artificial fruit task in capuchin monkeys (Cebus apella). Journal of Comparative Psychology, 113, 13–23CrossRefGoogle Scholar
Waal, F. B. M. 2000. Attitudinal reciprocity in food sharing among brown capuchin monkeys. Animal Behaviour, 60, 253–261CrossRefGoogle ScholarPubMed
Waal, F. B. M., Luttrell, L. M., and Canfield, M. E. 1993. Preliminary data on voluntary food sharing in brown capuchin monkeys. American Journal of Psychology, 29, 73–78Google Scholar
Dunbar, R. I. M. 1988. Primate Social Systems. London: Croom Helm
Fedigan, L. M. 1982. Primates Paradigm. Montreal: Eden Press
Fedigan, L. M. 1991. History of the Arashiyama West Japanese macaques in Texas. In The Monkeys of Arashiyama, ed. L. M. Fedigan and P. J. Asquith, pp. 54–73. Albany, NY: State University of New York Press
Fletemeyer, J. R. 1978. Communication about potentially harmful foods in free-ranging chacma baboons, Papio ursinus. Primates, 19, 223–226CrossRefGoogle Scholar
Fossey, D. 1979. Development of the mountain gorilla (Gorilla gorilla beringei): the first thirty-six months. In The Great Apes, ed. D. A. Hamburg and E. R. McCown, pp. 138–184. Menlo Park, CA: Benjamin/Cummings
Fragaszy, D. and Visalberghi, E. 1989. Social influences on the acquisition and use of tools in tufted capuchin monkeys (Cebus apella). Journal of Comparative Psychology, 103, 159–170CrossRefGoogle Scholar
Fragaszy, D. M., Vitale, A. F., and Ritchie, B. 1994. Variation among juvenile capuchins in social influences on exploration. American Journal of Primatology, 32, 249–260CrossRefGoogle Scholar
Fragaszy, D. M., Feuerstein, J. M., and Mitra, D. 1997a. Transfers of food from adults to infants in tufted capuchins (Cebus apella). Journal of Comparative Psychology, 111, 194–200CrossRefGoogle Scholar
Fragaszy, D. M., Visalberghi, E., and Galloway, A. 1997b. Infant tufted capuchin monkeys' behaviour with novel foods: opportunism, not selectivity. Animal Behaviour, 53, 1337–1343CrossRefGoogle Scholar
Freeland, W. J. and Janzen, D. H. 1974. Strategies in herbivory by mammals: the role of plant secondary compounds. American Naturalist, 108, 269–289CrossRefGoogle Scholar
Galef, B. G. Jr. 1981. Development of olfactory control of feeding-site selection in rat pups (Rattus norvegicus). Journal of Comparative Psychology, 95, 615–622CrossRefGoogle Scholar
Galef, B. G., Jr. 1991. Tradition in animals: field observation and laboratory analyses. In Interpretation and Explanation in the Study of Behavior, Vol. 1: Interpretation, Intentionality and Communication, ed. M. Bekoff and D. Jamieson, pp. 3–28. Hillsdale, NJ: Erlbaum
Galef, B. G. Jr. 1993. Function of social learning about food: a causal analysis of diet novelty on preference transmission. Animal Behaviour, 46, 257–265CrossRefGoogle Scholar
Galef, B. G. Jr. 1996. Food selection: problems in understanding how we choose foods to eat. Neuroscience and Biobehavioral Reviews, 20, 67–73CrossRefGoogle ScholarPubMed
Galef, B. G. Jr., Marczinski, C. A., Murray, K. A., and Whiskin, E. E. 2001. Food stealing by young Norway rats (Rattus norvegicus). Journal of Comparative Psychology, 115, 16–21CrossRefGoogle Scholar
Garcia, J. and Hankins, W. G. 1975. The evolution of bitter and the acquisition of toxiphobia. In Olfaction and Taste: Fifth International Symposium, ed. D. A. Denton and J. P. Coghlan, pp. 39–45. New York: Academic Press
Garcia, J. and Koelling, R. A. 1966. Relation of cue to consequence in avoidance learning. Psychonomic Science, 4, 123–124CrossRefGoogle Scholar
Garcia, J., Kimeldorf, D. J., and Koelling, R. A. 1955. A conditioned aversion towards saccharin resulting from gamma radiation. Science, 122, 157–158Google Scholar
Giraldeau, L. A. 1997. The ecology of information use. In Behavioral Ecology, 4th edn, ed. J. Krebs and N. Davies, pp. 42–68. Oxford: Blackwell Science
Goodall, J. 1973. Cultural elements in the chimpanzee community. In Precultural Behavior, ed. E. W. Menzel, pp. 144–184. Basel: Karger
Goodall, J. 1986. The Chimpanzees of Gombe. Cambridge, MA: Harvard University Press
Hearst, E. 1991. Psychology of nothing. American Scientist, 79, 432–443Google Scholar
Heyes, C. and Galef B. G., Jr. 1996. Social Learning in Animals: The Roots of Culture. San Diego, CA: Academic Press
Hikami, K. 1991. Social transmission of learning in Japanese monkeys (Macaca fuscata). In Primatology Today, ed. A. Ehara, T. Kimura, O. Takemaka, and M. Iwamoto, pp. 343–344. Amsterdam: Elsevier
Hikami, K., Hasegawa, Y., and Matsuzawa, T. 1990. Social transmission of food preferences in Japanes monkeys (Macaca fuscata) after mere exposure or aversion training. Journal of Comparative Psychology, 104, 233–237CrossRefGoogle ScholarPubMed
Hiraiwa-Hasegawa, M. 1990. A note on the ontogeny of feeding. In The Chimpanzees of the Mahale Mountains: Sexual and Life History Strategies, ed. T. Nishida, p. 277–283. Tokyo: University of Tokyo Press
Hladik, C. M. and Simmen, B. 1996. Taste perception and feeding behavior in non-human primates and human populations. Evolutionary Anthropology, 5, 58–723.0.CO;2-S>CrossRefGoogle Scholar
Izawa, K. 1978. Frog-eating behavior of wild black-capped capuchin (Cebus apella). Primates, 19, 633–642CrossRefGoogle Scholar
Izawa, K. 1980. Social behavior of the wild black-capped capuchin (Cebus apella). Primates, 21, 443–467CrossRefGoogle Scholar
Izawa, K. and Mizuno, A. 1977. Palm-fruit cracking behavior of wild black-capped capuchin (Cebus apella). Primates, 18, 773–792CrossRefGoogle Scholar
Jacobs, G. H. 1995. Variations in primate color vision: mechanisms and utility. Evolutionary Anthropology, 3, 196–205CrossRefGoogle Scholar
Janson, C. H. 1996. Toward an experimental socioecology of primates: examples from Argentine brown capuchin monkeys (Cebus apella nigrivittatus). In Adaptive Radiations of Neotropical Primates, ed. M. Norconk, P. Garber, and A. Rosenberger. New York: Plenum Press
Janson, C. H. and van Schaik, C. P. 1993. Ecological risk aversion in juvenile primates: slow and steady wins the race. In Juvenile Primates: Life History, Development, and Behavior, ed. M. E. Pereira and L. A. Fairbanks. Oxford: Oxford University Press
Johnson, E. 2000. Food-neophobia in semi-free ranging rhesus macaques: effects of food limitation and food sources. American Journal of Primatology, 50, 25–353.0.CO;2-D>CrossRefGoogle Scholar
Jones, D. A., Keymer, R. J., and Ellis, W. M. 1978. Cyanogenesis in plants and animal feeding. In Biochemical Aspects of Plant and Animal Co-Evolution, ed. J. B. Harborne, pp. 21–34. London: Academic Press
Jouventin, P., Pasteur, G., and Cambefort, J. P. 1976. Observational learning of baboons and avoidance of mimics: exploratory test. Evolution, 31, 214–218CrossRefGoogle Scholar
King, B. J. 1994a. The Information Continuum: Social Information Transfer in Monkeys, Apes, and Humans. Santa Fe, NM: SAR Press
King, B. J. 1994b. Primate infants as skilled information gatherers. Pre- and Perinatal Psychology Journal, 8, 287–307Google Scholar
King, B. J. 1999. New directions in the study of primate learning. In Mammalian Social Learning: Comparative and Ecological Perspectives, ed. H. O. Box and K. R. Gibson, pp. 17–32. Cambridge: Cambridge University Press
Kinzey, W. G. 1997. New World Primates: Ecology, Evolution and Behavior. Hawthorne, NY: Aldine
Kummer, H. 1971. Primate Societies. Arlington Heights, IL: Harlan Davidson
Laska, M. 1997. Taste preferences for five food-associated sugars in the squirrel monkey (Saimiri sciureus). Journal of Chemical Ecology, 23, 659–672CrossRefGoogle Scholar
Laska, M. and Metzker, M. 1998. Food avoidance learning in squirrel monkeys and common marmosets. Learning and Memory, 5, 193–203Google ScholarPubMed
Laska, M., Carrera Sanchez, E., and Rodriguez Luna, E. 1998. Relative taste preferences for food-associated sugars in the spider monkey (Ateles geoffroyi). Primates, 39, 91–96CrossRefGoogle Scholar
Laska, M., Hernandez Salazar, L. T., and Rodriguez Luna, E. 2000. Food preferences and nutrient composition in captive spider monkeys, Ateles geoffroyi. International Journal of Primatology, 21, 671–683CrossRefGoogle Scholar
Lee, P. C. 1994. Social structure and evolution. In Behaviour and Evolution, ed. P. J. B. Slater and T. R. Halliday, pp. 266–302. Cambridge: Cambridge University Press
Lefebvre, L. 1995. Culturally-transmitted feeding behaviour in primates: evidence for accelerating learning rates. Primates, 36, 227–239CrossRefGoogle Scholar
Matsuzawa, T., Hasegawa, Y., Gotoh, S., and Wada, K. 1983. One-trial long-lasting food-aversion learning in wild Japanese monkeys (Macaca fuscata). Behavioral and Neural Biology, 39, 155–159CrossRefGoogle Scholar
Menzel, C. R. 1997. Primates' knowledge of their natural habitat: as indicated in foraging. In Machiavellian Intelligence II: Extensions and Evaluations, ed. A. Whiten and R. W. Byrne, pp. 207–239. Cambridge: Cambridge University Press
Miklósi, Á. 1999. The ethological analysis of imitation. Biological Review, 74, 347-374CrossRefGoogle ScholarPubMed
Mineka, S. and Cook, M. 1993. Mechanisms involved in the observational conditioning of fear. Journal of Experimental Psychology: General, 122, 23–38CrossRefGoogle Scholar
Nishida, T. 1987. Local traditions and cultural transmission. In Primate Societies, ed. B. B. Smuts, D. L. Cheney, R. M. Seyfarth, R. W. Wrangham, and T. T. Struhsaker, pp. 462–474. Chicago, IL: University of Chicago Press
Nishida, T., Wrangham, R. W., Goodall, J., and Uehara, S. 1983. Local differences in plant-feeding habits of chimpanzees between the Mahale Mountains and Gombe National Park, Tanzania. Journal of Human Evolution, 12, 467–480CrossRefGoogle Scholar
Panger, M., Perry, S., Rose, L., Gros-Louis, J., Vogel, E., MacKinnon, K. C., and Baker, M. 2002. Cross-site differences in the foraging behavior of white-faced capuchins (Cebus capucinus). American Journal of Physical Anthropology 119, 52–66CrossRefGoogle Scholar
Perry, S. and Rose, L. 1994. Begging and transfer for coati meat by white-faced capuchin monkeys, Cebus capucinus. Primates, 35, 409–415CrossRefGoogle Scholar
Preuschoft, S. 2000. Primate faces and facial expressions. Social Research, 67, 245–271Google Scholar
Provenza, F. D. 1995. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management, 48, 2–17CrossRefGoogle Scholar
Robinson, J. G. 1986. Variation in group size of wedge-capped capuchin monkeys (Cebus olivaceus): effects on survival, fecundity, and social structure. Primate Report, 14, 67–68Google Scholar
Rozin, P. 1996. Sociocultural influences on human food selection. In Why We Eat What We Eat: The Psychology of Eating, ed. E. D. Capaldi, pp. 233–263. Washington, DC: American Psychological Association
Schafe, G. E. and Bernstein, E. L. 1996. Taste aversion learning. In Why We Eat What We Eat: The Psychology of Eating, ed. E. D. Capaldi, pp. 31–51. Washington, DC: American Psychological Association
Siemers, B. M. 2000. Seasonal variation in food resource and forest strata use by brown capuchin monkeys (Cebus apella) in a disturbed forest fragment. Folia Primatologica, 71, 181–184CrossRefGoogle Scholar
Simmen, B. and Hladik, C. M. 1998. Sweet and bitter discrimination in primates: scaling effects across species. Folia Primatologica, 69, 129–138CrossRefGoogle ScholarPubMed
Srivastava, A. 1991. Cultural transmission of snake-mobbing in free-ranging hanuman langurs. Folia Primatologica, 56, 117–120CrossRefGoogle ScholarPubMed
Sussman, R. W. 2000. Primate Ecology and Social Structure, Vol. 2: New World Monkeys. Boston, MA: Pearson Custom Publishing
Terborgh, J. 1983. Five New World Primates. Princeton, NJ: Princeton University Press
Thierry, B., Wunderlich, D., and Gueth, C. 1989. Possession and transfer of objects in a group of brown capuchins (Cebus apella). Behaviour, 110, 294–305CrossRefGoogle Scholar
Thomas, O. 1903. Annals and Magazine of Natural History, 7th Series., Ⅺ, p. 396
Tomasello, M. and Call, J. 1997. Primate Cognition. Oxford: Oxford University Press
Visalberghi, E. 1993. Tool use in a South American monkey species: an overview of characteristics and limits of tool use in Cebus apella. In Tool Use in Human and Nonhuman Primates, ed. A. Berthelet and J. Chavaillon, pp. 119–131. Oxford: Oxford University Press
Visalberghi, E. 1994. Learning processes and feeding behavior in monkeys. In Behavioural Aspects of Feeding: Basic and Applied Research on Mammals, ed. B. G. Galef Jr., M. Mainardi, and P. Valsecchi, pp. 257–270. Chur: Harwood Academic
Visalberghi, E. 2000. Tool use behaviour and the understanding of causality in primates. In Comparer ou Prédire: Exemples de Recherches en Psychologie Comparative Aujourd'hui, ed. E. Thommen and H. Kilcher, pp. 17–35. Fribourg, Switzerland: Les Editions Universitaires
Visalberghi, E. and Addessi, E. 2000a. Response to changes in food palatability in tufted capuchin monkeys (Cebus apella). Animal Behaviour, 59, 231–238CrossRefGoogle Scholar
Visalberghi, E. and Addessi, E. 2000b. Seeing group members eating a familiar food enhances the acceptance of novel foods in capuchin monkeys. Animal Behaviour, 60, 69–76CrossRefGoogle Scholar
Visalberghi, E. and Addessi, E. 2001. Acceptance of novel foods in Cebus apella: do specific social facilitation and visual stimulus enhancement play a role?Animal Behaviour, 62, 567–576CrossRefGoogle Scholar
Visalberghi, E., and Fragaszy, D. M. 1990a. Do monkeys ape? In “Language” and Intelligence in Monkeys and Apes, ed. S. T. Parker and K. R. G. Gibson, pp. 247–273. Cambridge: Cambridge University Press
Visalberghi, E. and Fragaszy, D. 1990b. Food-washing behaviour in tufted capuchin monkeys (Cebus apella) and crabeating macaques (Macaca fascicularis). Animal Behaviour, 40, 829–836CrossRefGoogle Scholar
Visalberghi, E. and Fragaszy, D. 1995. The behaviour of capuchin monkeys, Cebus apella, with novel foods: the role of social context. Animal Behaviour, 49, 1089–1095CrossRefGoogle Scholar
Visalberghi, E. and Fragaszy, D. M. 1996. Pedagogy and imitation in monkeys: Yes, no, or maybe? In The Handbook of Education and Human Development, ed. D. R. Olson and N. Torrance, pp. 277–301. Cambridge, MA: Blackwell
Visalberghi, E., and Fragaszy, D. 2002. Do monkeys ape? Ten years after. In Imitation in Animals and Artifacts, ed. K. Dautenhahn, and C. L. Nehaniv, pp. 471–499. Cambridge, MA: MIT Press
Visalberghi, E., Valente, M., and Fragaszy, D. 1998. Social context and consumption of unfamilar foods by capuchin monkeys (Cebus apella) over repeated encounters. American Journal of Primatology, 45, 367–3803.0.CO;2-U>CrossRefGoogle Scholar
Watts, D. P. 1985. Observation on the ontogeny of feeding behavior in mountain gorillas (Gorilla gorilla beringei). American Journal of Antropology, 8, 1–10Google Scholar
Whitehead, J. M. 1986. Development of feeding selectivity in mantled howling monkeys, Alouatta palliata. In Primate Ontogeny, Cognition and Social Behaviour, ed. J. G. Else and P. C. Lee, pp. 105–117. Cambridge: Cambridge University Press
Whiten, A., Goodall, J., McGrew, W. C., Nishida, T., Reynolds, V., Sugiyama, Y., Tutin, C. E. G., Wrangham, R. W., and Boesch, C. 1999. Cultures in chimpanzees. Nature, 399, 682–685CrossRefGoogle ScholarPubMed
Wrangham, R. W. 1980. An ecological model of female–bonded primate groups. Behaviour, 75, 262–300CrossRefGoogle Scholar
Yamamoto, M. E., Lopes, F. A., Leite, T. S., and Azevêdo, S. D. 2000. Exploration and consumption of novel and familiar food items by captive common marmosets. Poster. European Federation of Primatology 2000 Meeting. London, 28–29 November
Zahorik, D. M. and Houpt, K. A. 1981. Species differences in feeding strategies, food hazards, and the ability to learn food aversions. In Foraging Behavior: Ecological, Ethological and Psychological Approaches, ed. A. C. Kamil and T. D. Sargent. New York: Garland STPM Press
Zahorik, D. M. and Johnston, R. E. 1976. Taste aversions to food flavors and vaginal secretions in golden hamsters. Journal of Comparative and Physiological Psychology, 90, 57–66CrossRefGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Food for thought: social learning about food in feeding capuchin monkeys
    • By Elisabetta Visalberghi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Ricerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy, Elsa Addessi, Istituto di Scienze e Tecnologie della Cognizione, Consiglio Nazionale delle Richerche, Via Ulisse Aldrovandi 16/B, 00197 Rome, Italy and Dipartimento di Biologia Animale e dell'Uomo, Università di Roma “La Sapienza', P. le A. Moro, 5-00185 Rome, Italy
  • Edited by Dorothy M. Fragaszy, University of Georgia, Susan Perry, University of California, Los Angeles
  • Book: The Biology of Traditions
  • Online publication: 27 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511584022.008
Available formats
×