Community nutrition
Scoping Review
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
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- 26 April 2022, pp. 2625-2636
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Front Cover (OFC, IFC) and matter
PHN volume 25 issue 10 Cover and Front matter
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- 14 September 2022, pp. f1-f3
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Sustainability
Research paper
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
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- 20 August 2021, pp. 498-510
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Public policies
Research paper
Effect of a conditional cash transference program on food insecurity in Mexican households: 2012–2016
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- 09 September 2021, pp. 1084-1093
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Short Communication
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
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- 08 September 2022, pp. 3559-3567
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Back Cover (OBC, IBC) and matter
PHN volume 25 issue 10 Cover and Back matter
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- 14 September 2022, p. b1
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Economics and environment
Research Paper
Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic
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- 24 January 2022, pp. 2329-2336
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Public policies
Research Paper
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
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- 24 January 2022, pp. 2025-2042
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Community nutrition
Research Paper
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
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- 25 April 2022, pp. 2637-2650
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Editorial
Transitioning Public Health Nutrition to Open Access
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- 23 February 2022, pp. 511-512
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Public policies
Research paper
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
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- 13 August 2021, pp. 805-816
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Research Paper
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama
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- 22 August 2022, pp. 3252-3264
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Front Cover (OFC, IFC) and matter
PHN volume 25 issue 1 Cover and Front matter
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- 07 February 2022, pp. f1-f3
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Sustainability
Research Paper
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- 21 February 2022, pp. 1406-1415
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Public policies
Research paper
Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
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- 02 November 2021, pp. 1094-1104
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Research Paper
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
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- 20 December 2021, pp. 1720-1732
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Front Cover (OFC, IFC) and matter
PHN volume 25 issue 7 Cover and Front matter
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- 28 June 2022, pp. f1-f3
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PHN volume 25 issue 3 Cover and Front matter
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- 15 March 2022, pp. f1-f3
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Corrigendum
Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers – CORRIGENDUM
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- 19 April 2022, p. 1733
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Public policies
Research paper
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial
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- 03 November 2021, pp. 1105-1117
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