Public policies
Research Paper
Electoral campaign contributions: an obstacle to sugary drink industry regulation in Brazil?
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- 27 December 2021, pp. 3215-3224
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Community nutrition
Systematic Review
Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
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- 16 May 2022, pp. 2920-2951
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Public policies
Commentary
Are recommended dietary patterns equitable?
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- 04 October 2021, pp. 464-470
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Economics and environment
Research Paper
Neighbourhood walkability and dietary attributes: effect modification by area-level socio-economic status
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- 18 May 2022, pp. 2593-2600
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Interventions
Research Paper
Does a school snack make a difference? An evaluation of the World Food Programme emergency school feeding programme in Lebanon among Lebanese and Syrian refugee children
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- 14 February 2022, pp. 1678-1690
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Brief intervention for hazardous drinking delivered using text messaging: a pilot randomised controlled trial from Goa, India
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- 18 February 2022, pp. 1365-1374
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Cost-effectiveness of zinc supplementation for prevention of childhood diarrhoea in Tanzania
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- 11 March 2022, pp. 1979-1988
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Public policies
Research Paper
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
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- 16 February 2022, pp. 2296-2307
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Commentary
Strategies to improve enrollment in The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): examining high coverage states and leveraging successful COVID-19 pandemic adjustments
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- 22 July 2022, pp. 2952-2956
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Research Paper
Caregivers’ provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics
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- 20 April 2022, pp. 2308-2316
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Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
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- 28 July 2022, pp. 3225-3234
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Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
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- 09 December 2021, pp. 1691-1700
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Economics and environment
Research Paper
Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
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- 08 September 2022, pp. 3527-3537
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Public policies
Research Paper
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
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- 03 January 2022, pp. 1989-2000
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Community nutrition
Research Paper
Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- 21 March 2022, pp. 2601-2613
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Public policies
Research Paper
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- 24 January 2022, pp. 1375-1383
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Interventions
Research paper
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
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- 27 October 2021, pp. 1061-1070
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Addendum
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
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- 03 November 2021, p. 204
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Public policies
Scoping Review
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
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- 25 October 2021, pp. 471-487
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Interventions
Research paper
A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults
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- 29 November 2021, pp. 770-780
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