Interventions
Review Article
Are interventions delivered by healthcare professionals effective for weight management? A systematic review of systematic reviews
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- 28 October 2021, pp. 1071-1083
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Public policies
Commentary
Effect of multiple micronutrient supplements v. iron and folic acid supplements on neonatal mortality: a reanalysis by iron dose
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- 25 April 2022, pp. 2317-2321
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Research Paper
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
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- 10 January 2022, pp. 2001-2010
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Community nutrition
Research Paper
Impact of school meals on educational outcomes in Addis Ababa, Ethiopia
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- 28 March 2022, pp. 2614-2624
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Corrigendum
Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM
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- 11 October 2021, p. 205
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Economics and environment
Research Paper
Exploring the associations between neighbourhood food environment, household food insecurity and child weight-related outcomes in socio-economically and racially/ethnically diverse families
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- 10 October 2022, pp. 3538-3547
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Public policies
Commentary
Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
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- 09 August 2022, pp. 3235-3239
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Research paper
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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- 28 October 2021, pp. 488-497
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Interventions
Research paper
Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
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- 12 November 2021, pp. 781-793
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Public policies
Research Paper
Pre-pandemic to early-pandemic changes in risk of household food insecurity among Maryland families with children
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- 10 December 2021, pp. 1701-1710
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Sustainability
Research Paper
Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study
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- 07 July 2022, pp. 2957-2969
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Public policies
Research Paper
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
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- 06 December 2021, pp. 1384-1394
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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- 13 December 2021, pp. 1711-1719
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Sustainability
Research Paper
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
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- 31 March 2022, pp. 2322-2328
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Correction
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries – ERRATUM
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- 15 November 2021, p. 206
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Interventions
Research Paper
Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
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- 10 October 2022, pp. 3548-3558
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Public policies
Research Paper
The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
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- 07 December 2021, pp. 1395-1405
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Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada
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- 27 December 2021, pp. 2011-2024
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Research paper
Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware
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- 12 April 2021, pp. 794-804
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Research Paper
Public perception of the tax on sweetened beverages in France
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- 09 August 2022, pp. 3240-3251
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