Interventions
Research Paper
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
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- 13 April 2022, pp. 2277-2287
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Economics and environment
Research paper
Neighbourhood food typologies, fast food outlet visitation and snack food purchasing among adolescents in Melbourne, Australia
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- 11 October 2021, pp. 729-737
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Nutritional epidemiology
Commentary
The association between social jetlag and poor health and its (nutritional) mechanisms
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- 16 May 2022, pp. 2582-2583
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Interventions
Research Paper
How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial
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- 19 August 2022, pp. 3195-3203
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Community nutrition
Research Paper
Progressing the development of a food literacy questionnaire using cognitive interviews
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- 08 November 2021, pp. 1968-1978
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Commentary
The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance
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- 17 September 2021, pp. 1045-1049
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Research Paper
What are the mechanisms and contexts by which care groups achieve social and behavioural change in low- and middle-income countries? Group motivation findings from a realist synthesis
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- 01 June 2022, pp. 2908-2919
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Interventions
Review Article
Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review
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- 15 October 2021, pp. 450-463
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Community nutrition
Research Paper
Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
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- 23 March 2022, pp. 1667-1677
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Nutritional epidemiology
Research Paper
Coffee and caffeine intake in relation to symptoms of psychological disorders among adults
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- 31 January 2022, pp. 3509-3519
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Public policies
Research Paper
Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines
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- 24 January 2022, pp. 2288-2295
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Economics and environment
Research Paper
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- 28 March 2022, pp. 2584-2592
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Interventions
Research Paper
Acceptance and challenges of the introduction of the routine community-based vitamin A supplementation strategy: the case of Burkina Faso
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- 31 January 2022, pp. 1355-1364
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Community nutrition
Systemic Review
Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review
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- 17 February 2021, pp. 738-759
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Sustainability
Research paper
Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
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- 21 June 2021, pp. 183-195
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Interventions
Research Paper
Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting
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- 08 September 2022, pp. 3204-3214
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Research paper
Estimating the cost-effectiveness of the Sodium Reduction in Communities Program
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- 25 October 2021, pp. 1050-1060
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List of Reviewers
PHN List of Reviewers
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- Published online by Cambridge University Press:
- 07 February 2022, pp. 196-203
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Nutritional epidemiology
Research Paper
Food insecurity and physical functioning in Boston area Puerto Rican older adults
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- 05 August 2022, pp. 3520-3526
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Community nutrition
Research paper
What stops us from eating: a qualitative investigation of dietary barriers during pregnancy in Punjab, Pakistan
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- 19 April 2021, pp. 760-769
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