10 September 2024: Due to technical disruption, we are experiencing some delays to publication. We are working to restore services and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Proceedings of the Nutrition Society

Journal Home

Only show content I have access to (307)

Only show open access (5)

Over 3 years (307)

Postgraduate Symposium (4)

Plenary Lecture 2 (1)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 76 - 2017

Abstract

Can obesity in early childhood be influenced by lifestyle interventions during pregnancy? A systematic review of the literature

Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight?

Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool

Prevalence of overweight and obesity among children and adolescents in Saudi Arabia

Dietary nitrate from beetroot juice selectively reduces central blood pressure in type 2 diabetes: the randomized, controlled VaSera trial

Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Associations between regional and whole-body fat and insulin sensitivity in type 2 diabetic men of White and Black ethnicity

Effect of specific collagen peptides with various dosages on body composition in untrained men

A regional comparison of dietary intakes of 7-year-old children enrolled in observational birth cohort studies on the Isle of Man and in south-west England

Obesity determinants among Malaysian schoolchildren: What is new?

Are food and drink retailers within National Health Service (NHS) venues adhering to NICE guidance on childhood obesity?

Geographical proximity of takeaway food outlets to schools, colleges and universities in a low-socioeconomic ward in Manchester

Socio-demographic characteristics of patients referred to a National Health Service Adult Weight Management Service: a retrospective observational study

Social media use by registered dietitians and pre-registration dietetic students in the UK and Ireland

A comparison of the nutritional quality of gluten free and mixed diets in UK adults

The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals

Food stall vendors' attitudes to whole grains in Singapore

Increasing dietary protein intake in community dwelling older adults: protocol for a randomised controlled trial and baseline data

Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

Full fat cheese intake and cardiovascular health: a randomised control trial

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 76 - 2017

Abstract