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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 76 - 2017

Abstract

Vitamin D2 fortification of bread with 3 varieties of sunlight exposed mushrooms

An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

What foods are Northern Ireland supermarkets promoting? A content analysis of supermarket online.

Ethnic differences in vitamin D and Interleukin-6 levels in healthy South Asian and Caucasian women revealed by the D2-D3 study

What is known about consumer nutrition environments in Australia?

The Regulation of Dietary Iron Bioavailability by Vitamin C: A Systematic Review and Meta-Analysis

Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases

Effect of agronomically biofortified zinc flour on zinc and selenium status in resource poor settings; a randomised control trial

Impact of prosthodontic rehabilitation on the masticatory performance of partially dentate older patients: Can it predict nutritional state? Results from a RCT

Identifying a potential tool to measure household food insecurity in the UK: a systematic review

Does dietary intake affect age at natural menopause in the UK Women's Cohort Study?

The impact of dental status on perceived ability to eat certain foods, nutrient intake and nutritional status in older adults: UK National Diet and Nutrition Survey 2008–2012

The effectiveness of peer support in encouraging dietary behaviour change in adults: a systematic review

Whole miRNome profiling of the effects of non-digestible carbohydrates on microRNA expression in the healthy human colorectal epithelium: a randomised controlled trial

Process Evaluation of a complex Intervention: Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED)

An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

Protective effect of histidine against iron-induced toxicity in HEK-293 cells

Validity of fruit and vegetable intake assessed by a food frequency questionnaire (FFQ) in older adults: the Northern Ireland Cohort for the Longitudinal Study of Aging (NICOLA)

Dietary intake of polyphenol and potassium in the management of Type 2 Diabetes Mellitus Subjects with Chronic Kidney Disease

The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic review

Proceedings of the Nutrition Society

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Volume 76 - 2017

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