Abstract
British and Spanish Youths: How different are their eating habits?
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- 11 December 2017, E150
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Dietary determinants of saturated fat intake in Irish pre-school children aged 1–4 years
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- 29 September 2017, E76
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Perceptions of Saudi Arabian adults towards food and health: careless or clueless?
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- 11 December 2017, E151
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Back Cover (IBC, OBC) and matter
PNS volume 76 issue 3 Cover and Back matter
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- 31 August 2017, pp. b1-b2
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Abstract
The effect of freedom of choice in increasing vegetable consumption in Greek pre-school children: The HabEat Study
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- 11 December 2017, E152
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The prevalence of low energy availability in active females in Ireland
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- 29 September 2017, E77
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The role of yogurt in the diets of the Irish population (5–90y)
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- 29 September 2017, E78
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Nutritional status and health profile among single mothers in Malaysia
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- 11 December 2017, E153
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Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism
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- 11 December 2017, E154
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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults
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- 29 September 2017, E79
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Midwives perceptions, knowledge and experiences of providing nutritional advice to pregnant women with obesity
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- 29 September 2017, E80
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Meal fat composition has differential effects on biomarkers of postprandial endothelial function in postmenopausal women
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- 11 December 2017, E155
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Volatile organic compounds predict response to both low FODMAP diet and probiotics in irritable bowel syndrome: a randomised controlled trial
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- 11 December 2017, E156
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Maternal food choices in pregnancy influence epigenetic patterns in the offspring: results from the ROLO randomised control trial
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- 29 September 2017, E81
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Low education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence – secondary analysis from the ROLO randomised control trial
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- 29 September 2017, E82
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Fermentable carbohydrates (FODMAPs) as triggers of functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial
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- 11 December 2017, E157
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Prebiotic B-Galacto-oligasaccharide supplementation of the low FODMAP diet improves symptoms of irritable bowel syndrome but does not prevent diet induced decline in bifidobacteria: a randomised controlled trial
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- 11 December 2017, E158
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An examination of the determinants of low muscle mass and low muscle strength in older adults in Ireland
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- 29 September 2017, E83
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Considerations for developing functional food products for the older population
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- 29 September 2017, E84
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Mediterranean diet adherence and cardiovascular risk factors in a South Asian population: A cross-sectional study
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- 11 December 2017, E159
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