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Proceedings of the Nutrition Society
Volume 76

Proceedings of the Nutrition Society

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Volume 76 - 2017

Abstract

An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland

The hospital foodscape: characterisation of the hospital food fringe across London

#UCDFOOD: A sustainable university-wide healthy eating intervention

Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort

Consumer exposure to nutrition and health claims in Ireland

Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity

“I don't need supporting, me, I just do it.” A qualitative study of the social influences in male weight loss behaviours

Choosing a healthy breakfast cereal – granola takes the biscuit

Reproducibility of postprandial glucose responses to identical meals

Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies

To investigate the diagnosis and management of common functional gastrointestinal disorders (FGIDs) and their effect on the quality of life in infants 0–6 months

Calculating nutritional quality per 100 g or per serve

Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification

Dietary intakes of Gambian women: impact of the nutrition transition

Maternal bone mineral changes during pregnancy as measured by peripheral QCT in rural Gambian women with a habitually low calcium intake

Coffee consumption and cardiometabolic health in UK adults: cross-sectional analysis of the National Diet and Nutrition Survey

Dietary potential renal acid load and net acid excretion in rural and urban pre-menopausal Gambian women

The Role of Influencer Marketing and Social Influencers in Public Health

Healthy eating guidelines: Can it be more palatable and convenient for consumers?

The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners

Proceedings of the Nutrition Society

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Volume 76 - 2017

Abstract