Human and Clinical Nutrition
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Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19
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- 09 October 2020, pp. 219-227
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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
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- 18 February 2021, pp. 1832-1842
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Predictive capacity and cut-off points of adiposity indices for body fat prediction according to adolescent periods
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- 29 January 2021, pp. 1673-1681
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Lutein supplementation combined with a low-calorie diet in middle-aged obese individuals: effects on anthropometric indices, body composition and metabolic parameters
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- 10 December 2020, pp. 1028-1039
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Interaction of neutrophil counts and folic acid treatment on new-onset proteinuria in hypertensive patients
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- 14 December 2020, pp. 1040-1047
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Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
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- 28 December 2020, pp. 1194-1202
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Dietary Surveys and Nutritional Epidemiology
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Higher dietary fibre intake is associated with lower CVD mortality risk among maintenance haemodialysis patients: a multicentre prospective cohort study
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- 20 January 2021, pp. 1510-1518
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A systematic review of the determinants of seafood consumption
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- 24 September 2020, pp. 66-80
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Human and Clinical Nutrition
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Feeding intolerance and risk of poor outcome in patients undergoing cardiopulmonary bypass surgery
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- 20 January 2021, pp. 1340-1346
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Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies
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- 12 October 2020, pp. 228-235
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Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations
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- 05 November 2020, pp. 552-560
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Hospitalisations for falls and hip fractures attributable to vitamin D deficiency in older Australians
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- 29 January 2021, pp. 1682-1686
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Dietary Surveys and Nutritional Epidemiology
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Low-carbohydrate diet and maternal glucose metabolism in Chinese pregnant women
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- 15 October 2020, pp. 392-400
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Human and Clinical Nutrition
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A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
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- 26 February 2021, pp. 1843-1851
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The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid
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- 27 November 2020, pp. 877-884
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Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials
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- 17 November 2020, pp. 718-729
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Dietary Surveys and Nutritional Epidemiology
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An empirical study of factors associated with height-for-age z-scores of children aged 6−23 months in northwest Rwanda: the role of care practices related to child feeding and health
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- 10 December 2020, pp. 1203-1214
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Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
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- 09 December 2020, pp. 1048-1055
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The overall plant-based diet index during pregnancy and risk of gestational diabetes mellitus: a prospective cohort study in China
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- 20 January 2021, pp. 1519-1528
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Insufficient iodine nutrition may affect the thyroid cancer incidence in China
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- 18 February 2021, pp. 1852-1860
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