Human and Clinical Nutrition
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Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
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- 29 January 2021, pp. 1489-1497
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Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
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- 08 October 2020, pp. 43-52
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Maternal vitamin B12 status in early pregnancy and its association with birth outcomes in Canadian mother–newborn Dyads
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- 19 February 2021, pp. 1823-1831
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Systematic Review and Meta-Analysis
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2
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- 20 January 2021, pp. 1663-1672
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Human and Clinical Nutrition
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U-TEST, a simple decision support tool for the diagnosis of sarcopenia in orthopaedic patients: the Screening for People Suffering Sarcopenia in Orthopedic cohort of Kobe study (SPSS-OK)
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- 14 January 2021, pp. 1323-1330
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Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: the Seguimiento Universidad de Navarra (SUN) project
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- 04 November 2020, pp. 531-540
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Developmental Biology
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Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
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- 27 October 2020, pp. 375-382
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Nutritional Endocrinology
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Effects of starvation and refeeding on growth performance, appetite, growth hormone–insulin-like growth factor axis levels and digestive function of Acipenser dabryanus
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- 04 November 2020, pp. 695-707
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Nutritional Immunology
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Effects of dietary fibre intake in chemotherapy-induced mucositis in murine model
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- 10 December 2020, pp. 853-864
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Human and Clinical Nutrition
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Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trial
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- 14 December 2020, pp. 1168-1178
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Screening dietary fibres for fermentation characteristics and metabolic profiles using a rapid in vitro approach: implications for irritable bowel syndrome
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- 08 October 2020, pp. 208-218
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Differential associations between a priori diet quality scores and markers of cardiovascular health in women: cross-sectional analyses from TwinsUK
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- 10 December 2020, pp. 1017-1027
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Dietary Surveys and Nutritional Epidemiology
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Food consumption on campus is associated with meal eating patterns among college students
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- 24 September 2020, pp. 53-65
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Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention
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- 15 October 2020, pp. 383-391
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Human and Clinical Nutrition
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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
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- 28 December 2020, pp. 1179-1193
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Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial
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- 01 December 2020, pp. 865-876
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Dietary Surveys and Nutritional Epidemiology
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Low selenium intake is associated with postpartum weight retention in Chinese women and impaired physical development of their offspring
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- 11 January 2021, pp. 1498-1509
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Human and Clinical Nutrition
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Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
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- 19 January 2021, pp. 1331-1339
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Weight gain and body composition during pregnancy: a randomised pilot trial with probiotics and/or fish oil
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- 04 November 2020, pp. 541-551
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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial
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- 09 November 2020, pp. 708-717
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