Human and Clinical Nutrition
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Serum magnesium and cardiovascular mortality in peritoneal dialysis patients: a 5-year prospective cohort study
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- 19 July 2018, pp. 415-423
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Nutritional Immunology
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Fat composition in infant formula contributes to the severity of necrotising enterocolitis
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- 04 September 2018, pp. 665-680
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Human and Clinical Nutrition
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Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India
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- 27 June 2018, pp. 176-187
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Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion
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- 24 October 2018, pp. 1023-1033
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‘Self-screening’ for malnutrition with an electronic version of the Malnutrition Universal Screening Tool (‘MUST’) in hospital outpatients: concurrent validity, preference and ease of use
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- 30 July 2018, pp. 528-536
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Dietary Surveys and Nutritional Epidemiology
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Inverse association between serum antioxidant levels and inflammatory markers is moderated by adiposity: a report based on a large representative population sample of American adults
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- 31 October 2018, pp. 1272-1278
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Human and Clinical Nutrition
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Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men
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- 30 August 2018, pp. 901-913
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The tissue profile of metabolically active coenzyme forms of vitamin B12 differs in vitamin B12-depleted rats treated with hydroxo-B12 or cyano-B12
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- 25 June 2018, pp. 49-56
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Effect of dietary interventions in mild cognitive impairment: a systematic review
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- 09 November 2018, pp. 1388-1405
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Nutritional Immunology
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Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
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- 31 July 2018, pp. 681-692
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Human and Clinical Nutrition
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The paediatric option for BodPod to assess body composition in preschool children: what fat-free mass density values should be used?
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- 22 August 2018, pp. 797-802
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Dietary Surveys and Nutritional Epidemiology
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Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation
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- 25 July 2018, pp. 537-548
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Moderate coffee consumption is inversely associated with the metabolic syndrome in the Korean adult population
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- 12 October 2018, pp. 1279-1287
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Human and Clinical Nutrition
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Effect of liquid ubiquinol supplementation on glucose, lipids and antioxidant capacity in type 2 diabetes patients: a double-blind, randomised, placebo-controlled trial
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- 25 June 2018, pp. 57-63
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Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetes
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- 18 September 2018, pp. 914-924
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Dietary Surveys and Nutritional Epidemiology
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Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese children
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- 29 August 2018, pp. 1034-1044
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Meta-analysis across Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortium provides evidence for an association of serum vitamin D with pulmonary function
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- 12 September 2018, pp. 1159-1170
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Colorectal cancers survivors’ adherence to lifestyle recommendations and cross-sectional associations with health-related quality of life
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- 16 April 2018, pp. 188-197
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Human and Clinical Nutrition
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Marine n-3 PUFA, heart rate variability and ventricular arrhythmias in patients on chronic dialysis: a cross-sectional study
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- 21 May 2018, pp. 317-325
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Dietary Surveys and Nutritional Epidemiology
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The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey
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- 04 June 2018, pp. 424-434
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