10 results
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 22 February 2024, pp. 1-13
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Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?
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- Journal:
- Nutrition Research Reviews / Volume 34 / Issue 1 / June 2021
- Published online by Cambridge University Press:
- 26 May 2020, pp. 48-63
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Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 28 March 2018, pp. 1157-1167
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- 28 May 2018
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Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
- Published online by Cambridge University Press:
- 17 January 2017, pp. 21-29
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- 14 January 2017
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The effects of selenium supplementation on biomarkers of inflammation and oxidative stress in patients with diabetic nephropathy: a randomised, double-blind, placebo-controlled trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 20 September 2016, pp. 1222-1228
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- 14 October 2016
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Reversibility of endothelial dysfunction in diabetes: role of polyphenols
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 06 June 2016, pp. 223-246
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- 28 July 2016
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Short-term effects of dietary advanced glycation end products in rats
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 629-636
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- 28 February 2016
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Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
- Published online by Cambridge University Press:
- 22 September 2015, pp. 1797-1806
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- 14 December 2015
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Inhibition of advanced glycation end-product formation on eye lens protein by rutin
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 25 August 2011, pp. 941-949
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- 14 April 2012
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Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 30 January 2008, pp. 60-74
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