59 results
Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
-
- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 02 August 2024, e29
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Exploring the world of food with families: perspectives of low-income families on factors influencing their food choices
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 18 January 2024, e53
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 437-453
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Iodine and plant-based diets: a narrative review and calculation of iodine content
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
- Print publication:
- 28 January 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Capturing the whole-school food environment in primary schools
- Part of
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 05 June 2023, pp. 1671-1678
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
-
- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 January 2023, e13
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Meeting report: plant-rich dietary patterns and health – ERRATUM
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 24 October 2022, p. 318
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 27 September 2022, e85
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Meeting report: plant-rich dietary patterns and health
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 08 July 2022, e56
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 23 June 2022, pp. 693-703
- Print publication:
- 28 August 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 06 June 2022, e41
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
-
- Journal:
- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
- Print publication:
- 14 March 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 07 October 2021, pp. 1445-1458
- Print publication:
- 14 October 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
- Print publication:
- 14 October 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Reconnecting to others: grounded theory of social functioning following age-related hearing loss
-
- Journal:
- Ageing & Society / Volume 42 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 29 January 2021, pp. 2008-2025
- Print publication:
- September 2022
-
- Article
- Export citation
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
-
- Article
-
- You have access
- HTML
- Export citation
Relative validity of a food frequency questionnaire to assess fruit and vegetable intake in healthy older adults
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E513
-
- Article
-
- You have access
- Export citation
Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E657
-
- Article
-
- You have access
- Export citation
Can eating harder textured foods slowly influence appetite?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E379
-
- Article
-
- You have access
- Export citation