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Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 20 October 2022, pp. 433-445
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- 14 August 2023
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Associations of breast-feeding patterns and introduction of solid foods with childhood bone mass: The Generation R Study
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- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 1024-1032
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- 28 March 2016
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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 1652-1663
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- 28 May 2015
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Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
- Published online by Cambridge University Press:
- 23 September 2014, pp. 1378-1388
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Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion
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- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 04 January 2013, pp. 2261-2268
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- 28 June 2013
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Consumer involvement in dietary guideline development: opinions from European stakeholders
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 769-776
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Healthy grocery shopping: perceptions and barriers
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E210
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Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E403
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Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E402
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Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E404
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A review of consumer awareness, understanding and use of food-based dietary guidelines
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- British Journal of Nutrition / Volume 106 / Issue 1 / 14 July 2011
- Published online by Cambridge University Press:
- 09 March 2011, pp. 15-26
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- 14 July 2011
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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 23 September 2010, pp. 716-728
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Corporate tools for public policy: stakeholders views and beliefs about the use of nutrition and health claims on food products
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E380
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The effect of diet on children's mental performance: a study of the attitudes, knowledge and perceptions of UK parents
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E72
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Overweight and obesity in children: a comparison of the views of general practitioners and parents
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E68
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Investigation of weight-loss expectations and weight control in obesity
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E10
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Institutional contexts in which micronutrient reference values are developed across Europe
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E41
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Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E111
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EURRECA's General Framework to make the process of setting up micronutrient recommendations explicit and transparent
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E34
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Infant feeding intentions of new mothers in five European countries
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E69
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