16 results
Maternal dietary quality, inflammatory potential and offspring adiposity throughout childhood: a pooled analysis of 7 European cohorts (ALPHABET consortium)
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E155
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Changes in Dietary Patterns among German Adolescents between 2003–2006 and 2014–2017: Results of KiGGS
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E354
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
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- 27 May 2019, pp. 1201-1214
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- 14 June 2019
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Validation of web-based, multiple 24-h recalls combined with nutritional supplement intake questionnaires against nitrogen excretions to determine protein intake in Dutch elite athletes
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
- Published online by Cambridge University Press:
- 05 October 2015, pp. 2083-2092
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- 28 December 2015
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Dietary intake and food sources of choline in European populations
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- British Journal of Nutrition / Volume 114 / Issue 12 / 28 December 2015
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- 01 October 2015, pp. 2046-2055
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- 28 December 2015
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An acute intake of plant stanol esters alters immune-related pathways in the jejunum of healthy volunteers
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- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
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- 16 February 2015, pp. 794-802
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- 14 March 2015
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Mapping low intake of micronutrients across Europe
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- British Journal of Nutrition / Volume 110 / Issue 4 / 28 August 2013
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- 14 January 2013, pp. 755-773
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- 28 August 2013
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Response to Ravnskov et al. on saturated fat and CHD
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- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
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- 13 December 2011, pp. 458-460
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- 14 February 2012
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Response to Hoenselaar from Pedersen et al.
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 3 / 14 February 2012
- Published online by Cambridge University Press:
- 13 December 2011, pp. 452-454
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- 14 February 2012
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The importance of reducing SFA to limit CHD
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
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- 12 September 2011, pp. 961-963
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- 14 October 2011
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Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults
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- British Journal of Nutrition / Volume 106 / Issue 8 / 28 October 2011
- Published online by Cambridge University Press:
- 17 May 2011, pp. 1253-1262
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- 28 October 2011
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HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany
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- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
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- 10 February 2009, pp. 610-618
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- 28 August 2009
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Long-term plant stanol and sterol ester-enriched functional food consumption, serum lutein/zeaxanthin concentration and macular pigment optical density
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 11 / 14 June 2009
- Published online by Cambridge University Press:
- 06 November 2008, pp. 1607-1610
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- 14 June 2009
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Functional food science and the cardiovascular system
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- Journal:
- British Journal of Nutrition / Volume 80 / Issue S1 / August 1998
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- 09 March 2007, pp. S113-S146
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- August 1998
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Maternal and neonatal plasma antioxidant levels in normal pregnancy, and the relationship with fatty acid unsaturation
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- British Journal of Nutrition / Volume 80 / Issue 1 / July 1998
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- 22 August 2007, pp. 67-73
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- July 1998
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