8 results
Dietary habits: a long-term effect of childhood farming lifestyle
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E178
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
- Print publication:
- 28 January 2020
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
- Published online by Cambridge University Press:
- 27 July 2011, pp. 910-920
- Print publication:
- 28 March 2012
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Nutritional advantages of probiotics and prebiotics
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- Journal:
- British Journal of Nutrition / Volume 87 / Issue S2 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. S153-S157
- Print publication:
- May 2002
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