Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007

Abstract

Blunting of insulin-mediated proteolysis in leg muscle of elderly subjects may contribute to age-related sarcopenia

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Maternal protein supplementation differentially promotes uncoupling protein 1 expression in the fetus that is dependent on the time of gestation

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

The acute effects of resistant starch on appetite and satiety

Association between change in intake of dietary folate during adult life and later cognitive decline: results of 1946 British Cohort

Early features of systemic and adipose-tissue low-grade inflammation in a model of postprandial endothelial dysfunction

Effects of short-chain fructo-oligosaccharides on insulin sensitivity and gene expression of fat tissue in obese dogs

Intracolonic infusion of faecal supernatant fraction from patients with diarrhoea-predominant irritable bowel syndrome evokes visceral hyperalgaesia in mice: reversal by a probiotic treatment

Effect of Bifidobacterium breve C50 on intestinal epithelial function in inflammatory condition

Large intestinal resection induces changes in human colon: study of H+/oligopeptide cotransporter 1 (PepT1), Na+/H+ exchangers 3 and 2 (NHE 3 and NHE 2) and intestinal microbiota

Casein limits the loss of fat-free mass during food restriction in obese rats

Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation

Downward trends in childhood obesity after 12-year school- and community-based programmes

Food shopping at supermarkets and hypermarkets and diet quality in Greater Tunis

Modelling the feasibility of nutritional recommendations at the individual level

The influence of the commercial strategy used by aquafeed manufacturers facing the price increase in fish oil on the fatty acid composition of aquafeeds

Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet

What is the impact of fulfilling food-based dietary guidelines on the nutritional quality and cost of diets?

The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes of infants aged 12 months

Proceedings of the Nutrition Society

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Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007

Abstract