10 results
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 445-453
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- 14 February 2015
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E132
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Assessing the impact of dietary restraint on the accuracy of self-report height and weight for determination of body weight status
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E134
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 13 August 2013, p. 756
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- 28 February 2014
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Dietary intake and body composition in HIV-positive and -negative South African women
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 09 July 2013, pp. 1603-1613
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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 9 / 14 November 2012
- Published online by Cambridge University Press:
- 16 January 2012, pp. 1644-1651
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- 14 November 2012
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Absorption of ferulic acid in human subjects after consumption of wheat-bran and wheat-aleurone fractions
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E255
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Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E244
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Astrosclereids In Needles Of Old-Growth Douglas-Fir Trees
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- Journal:
- Microscopy and Microanalysis / Volume 5 / Issue S2 / August 1999
- Published online by Cambridge University Press:
- 02 July 2020, pp. 1240-1241
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- August 1999
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