8 results
Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E583
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Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study — CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 8 / 28 October 2017
- Published online by Cambridge University Press:
- 23 October 2017, p. 638
- Print publication:
- 28 October 2017
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Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 1999-2010
- Print publication:
- 28 December 2016
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Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 1240-1253
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- 14 April 2016
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Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 1 / 14 July 2015
- Published online by Cambridge University Press:
- 08 June 2015, pp. 75-83
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- 14 July 2015
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The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 08 October 2014, e46
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Absorption and metabolism of olive oil secoiridoids in the small intestine
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 11 / 14 June 2011
- Published online by Cambridge University Press:
- 17 March 2011, pp. 1607-1618
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- 14 June 2011
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 30 November 2009, pp. 1168-1178
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- 28 April 2010
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