Hostname: page-component-8448b6f56d-mp689 Total loading time: 0 Render date: 2024-04-25T05:20:37.866Z Has data issue: false hasContentIssue false
  • English
  • Français

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study — CORRIGENDUM

Published online by Cambridge University Press:  23 October 2017

Catarina Rendeiro ,
Honglin Dong ,
Caroline Saunders ,
Laura Harkness ,
Melvin Blaze ,
Yanpeng Hou ,
Ronald L. Belanger ,
Giulia Corona ,
Julie A. Lovegrove  and
Jeremy P. E. Spencer
Catarina Rendeiro
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
Honglin Dong
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
Caroline Saunders
Affiliation:
PepsiCo R+D Nutrition, PepsiCo Inc., Reading RG2 6UW, UK
Laura Harkness
Affiliation:
Global R+D Nutrition, PepsiCo Inc., Valhalla, NY 10595, USA
Melvin Blaze
Affiliation:
PepsiCo R+D Biological & Discovery Analytics, PepsiCo Inc., New Haven, CT 06511, USA
Yanpeng Hou
Affiliation:
PepsiCo R+D Biological & Discovery Analytics, PepsiCo Inc., New Haven, CT 06511, USA
Ronald L. Belanger
Affiliation:
Global R+D Nutrition, PepsiCo Inc., Valhalla, NY 10595, USA
Giulia Corona
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
Julie A. Lovegrove
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
Jeremy P. E. Spencer*
Affiliation:
Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK
*
* Corresponding author: J. P. E. Spencer, email j.p.e.spencer@reading.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
British Journal of Nutrition , Volume 118 , Issue 8 , 28 October 2017 , pp. 638
Copyright
Copyright © The Authors 2017 

Epub 2017 Jan 9

DOI: 10.1017/S0007114516004219

Original text and correction

The Author list above should be corrected to the following:

Catarina Rendeiro1†, Honglin Dong1‡, Caroline Saunders2, Laura Harkness3, Melvin Blaze4, Yanpeng Hou4, Ronald L. Belanger3, Vincenzo Altieri4, Michael A. Nunez4, Kim G. Jackson1, Giulia Corona1§, Julie A. Lovegrove1 and Jeremy P. E. Spencer1*

1Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, PO Box 226, Reading RG2 6AP, UK

2PepsiCo R+D Nutrition, PepsiCo Inc., Reading RG2 6UW, UK

3Global R+D Nutrition, PepsiCo Inc., Valhalla, NY 10595, USA

4PepsiCo R+D Biological & Discovery Analytics, PepsiCo Inc., New Haven, CT 06511, USA

*Corresponding author: J. P. E. Spencer, email j.p.e.spencer@reading.ac.uk

†Present address: Beckman Institute for Advanced Technology, University of Illinois UC, 405 Mathews Av, Urbana, IL 61802, USA.

‡Present address: School of Life Sciences, Faculty of Health and Life Sciences, Coventry University, Coventry, UK.

§Present address: Life Sciences Department, Whitelands College, University of Roehampton, Holybourne Avenue, London, UK.

Author Contributions:

C. R.: coordinated and conducted the study, undertook all FMD measurements, performed data analysis and wrote the manuscript; H. D.: coordinated and conducted the study; C. S.: designed and coordinated the study and wrote the manuscript; L. H.: designed the study; R. L. B.: conducted study drinks analysis; M. B., Y. H., V. A., M. A. N.: conducted plasma flavanone analysis; G. C.: conducted NO species measurements and analysis; J. A. L. and K. G. J.: co-investigated the study and was involved in experimental design; J. P. E. S.: principal investigator, involved in the experimental design and writing of the manuscript. All authors reviewed the manuscript. C. S. works as a Senior Scientist at PepsiCo Inc., L. H. works as a Senior Director at Global R&D Nutrition at PepsiCo Inc., R. L. B., M. B., Y. H. work as Principle Scientists at PepsiCo Inc., V. A., M. A. N., works as a Scientist at PepsiCo Inc., The other authors declare no conflicts of interest.

Footnotes

†

Present address: Beckman Institute for Advanced Technology, University of Illinois UC, 405 Mathews Av, Urbana, IL 61802, USA.

‡

Present address: School of Life Sciences, Faculty of Health and Life Sciences, Coventry University, Coventry, UK.

§

Present address: Life Sciences Department, Whitelands College, University of Roehampton, Holybourne Avenue, London, UK.