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Changing the incentive structure of social media may reduce online proxy failure and proliferation of negativity
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- Behavioral and Brain Sciences / Volume 47 / 2024
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- 13 May 2024, e81
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Communicating with families of young people with hard-to-treat cancers: Healthcare professionals’ perspectives on challenges, skills, and training
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- Palliative & Supportive Care / Volume 22 / Issue 3 / June 2024
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- 24 January 2024, pp. 539-545
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Does grazing winter cereal rye in Iowa, USA, make it profitable?
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- Renewable Agriculture and Food Systems / Volume 38 / 2023
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- 27 October 2023, e45
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Individual-level solutions may support system-level change â if they are internalized as part of one's social identity
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- Behavioral and Brain Sciences / Volume 46 / 2023
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- 30 August 2023, e165
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Association between saturated fatty acid intake with low density lipoprotein cholesterol and central obesity
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
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- 08 March 2023, E28
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Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E160
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The role of generalizability in moral and political psychology
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- Behavioral and Brain Sciences / Volume 45 / 2022
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- 10 February 2022, e19
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Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 10 December 2021, pp. 1131-1139
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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E204
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E205
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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E177
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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E211
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Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
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- 27 October 2021, E219
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Test–Retest Reliability of a Semi-Structured Interview to Aid in Pediatric Traumatic Brain Injury Diagnosis
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- Journal of the International Neuropsychological Society / Volume 28 / Issue 7 / August 2022
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- 11 August 2021, pp. 687-699
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An experimental study using SXES: Evaluation and applications for a new analysis method to study the self-absorption effects of Fe L-emission
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- Microscopy and Microanalysis / Volume 27 / Issue S1 / August 2021
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- 30 July 2021, pp. 1364-1366
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- August 2021
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Severity of Ongoing Post-Concussive Symptoms as a Predictor of Cognitive Performance Following a Pediatric Mild Traumatic Brain Injury
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- Journal of the International Neuropsychological Society / Volume 27 / Issue 7 / August 2021
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- 27 November 2020, pp. 686-696
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Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E772
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A dietary exchange model to achieve target nutrient intakes in diets high and lower in saturated fatty acids
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E771
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George L. Cowgill, December 19, 1929–July 31, 2018
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- Ancient Mesoamerica / Volume 31 / Issue 3 / Fall 2020
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- 18 December 2020, pp. 377-385
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- Fall 2020
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Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (‘RISSCI’) project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E6
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