20 results
Dietary habits: a long-term effect of childhood farming lifestyle
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE5 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E178
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
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- 28 January 2020
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Towards radiocarbon dating of ice cores
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- Journal of Glaciology / Volume 55 / Issue 194 / 2009
- Published online by Cambridge University Press:
- 08 September 2017, pp. 985-996
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Iron in ice cores from Law Dome, East Antarctica: implications for past deposition of aerosol iron
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- Annals of Glaciology / Volume 27 / 1998
- Published online by Cambridge University Press:
- 12 May 2017, pp. 365-370
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Some Evidence of Long-Distance Transport, Local Sources and Fractionation Between Air and Snow for Metallic Aerosols Deposited in Antarctic Snows Since the 1880s (Abstract only)
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- Journal:
- Annals of Glaciology / Volume 3 / 1982
- Published online by Cambridge University Press:
- 20 January 2017, p. 348
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Lead isotopes and selected metals in ice from Law Dome, Antarctica
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- Journal:
- Annals of Glaciology / Volume 27 / 1998
- Published online by Cambridge University Press:
- 20 January 2017, pp. 349-354
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Atmospheric Lead in Antarctic Ice during the Last Climatic Cycle
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- Annals of Glaciology / Volume 10 / 1988
- Published online by Cambridge University Press:
- 20 January 2017, pp. 5-9
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 316-325
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- 28 July 2016
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
- Published online by Cambridge University Press:
- 27 July 2011, pp. 910-920
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- 28 March 2012
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- British Journal of Nutrition / Volume 96 / Issue S2 / November 2006
- Published online by Cambridge University Press:
- 19 April 2007, pp. S12-S23
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- November 2006
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
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- 08 March 2007, pp. 100-113
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- July 2005
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Nutritional advantages of probiotics and prebiotics
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- British Journal of Nutrition / Volume 87 / Issue S2 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. S153-S157
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- May 2002
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Functional food science and gastrointestinal physiology and function
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- British Journal of Nutrition / Volume 80 / Issue S1 / August 1998
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- 09 March 2007, pp. S147-S171
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- August 1998
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MÖssbauer Study of New Laves Phases Rfe2 Compounds (R = Pr, Nd, Yb)
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- Journal:
- MRS Online Proceedings Library Archive / Volume 3 / 1980
- Published online by Cambridge University Press:
- 15 February 2011, 455
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- 1980
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