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A framework for food-based dietary guidelines in the European Union
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- Public Health Nutrition / Volume 4 / Issue 2a / April 2001
- Published online by Cambridge University Press:
- 03 July 2008, pp. 293-305
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Biological effects of fruit and vegetables
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- Proceedings of the Nutrition Society / Volume 65 / Issue 1 / February 2006
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- 07 March 2007, pp. 61-67
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Factors influencing the uptake of trace elements from the digestive tract
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- Proceedings of the Nutrition Society / Volume 47 / Issue 2 / July 1988
- Published online by Cambridge University Press:
- 28 February 2007, pp. 161-167
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Dose dependence of zinc and manganese absorption in man
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- Proceedings of the Nutrition Society / Volume 51 / Issue 2 / August 1992
- Published online by Cambridge University Press:
- 28 February 2007, pp. 211-218
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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility
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- British Journal of Nutrition / Volume 87 / Issue 5 / May 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 489-499
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- May 2002
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Micronutrient interactions: effects on absorption and bioavailability
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- British Journal of Nutrition / Volume 85 / Issue S2 / May 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S181-S185
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- May 2001
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The effect of grape-skin extract on oxidative status
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- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
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- 09 March 2007, pp. 505-513
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- October 2000
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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
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- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 143-150
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- August 2000
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Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men
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- British Journal of Nutrition / Volume 82 / Issue 2 / August 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 105-113
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- August 1999
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Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal
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- British Journal of Nutrition / Volume 82 / Issue 2 / August 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 97-104
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- August 1999
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The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females
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- British Journal of Nutrition / Volume 78 / Issue 2 / August 1997
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- 09 March 2007, pp. 215-222
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- August 1997
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Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content
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- British Journal of Nutrition / Volume 76 / Issue 5 / November 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 677-688
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- November 1996
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Zinc absorption in adult humans: the effect of protein sources added to liquid test meals
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- British Journal of Nutrition / Volume 75 / Issue 4 / April 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 607-613
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- April 1996
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Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs
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- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 339-351
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- March 1996
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Zinc absorption in adult humans: the effect of iron fortification
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- British Journal of Nutrition / Volume 74 / Issue 3 / September 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 417-425
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- September 1995
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Erythrocyte levels compared with reported dietary intake of marine n-3 fatty acids in pregnant women
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- British Journal of Nutrition / Volume 73 / Issue 3 / March 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 387-395
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- March 1995
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Gestation length and birth weight in relation to intake of marine n-3 fatty acids
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- British Journal of Nutrition / Volume 73 / Issue 3 / March 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 397-404
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- March 1995
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Effect of dietary calcium level on mineral and trace element utilization from a rapeseed (Brassica napus L.) diet fed to ileum-fistulated pigs
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- British Journal of Nutrition / Volume 69 / Issue 1 / January 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 211-224
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- January 1993
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Bile acid and cholesterol excretion in human beings given soya-bean-and meat-protein-based diets: a study in ileostomy subjects
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- British Journal of Nutrition / Volume 59 / Issue 2 / March 1988
- Published online by Cambridge University Press:
- 09 March 2007, pp. 215-221
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- March 1988
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The effect of vegetables and beet fibre on the absorption of zinc in humans from composite meals
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- British Journal of Nutrition / Volume 58 / Issue 1 / July 1987
- Published online by Cambridge University Press:
- 09 March 2007, pp. 49-57
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- July 1987
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