84 results
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
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- British Journal of Nutrition , First View
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- 18 April 2024, pp. 1-8
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The distance from tree legumes in silvopastoral systems modifies the litter in grass-composed pastures
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- The Journal of Agricultural Science / Volume 162 / Issue 1 / February 2024
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- 08 April 2024, pp. 59-66
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Time living with food insecurity and socio-demographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 27 March 2024, e108
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Supplementation of the maternal diet with Brazil nut (Bertholletia excelsa H.B.K.) prevents cognitive impairment in the offspring of obese mothers
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- Journal of Developmental Origins of Health and Disease / Volume 14 / Issue 6 / December 2023
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- 12 February 2024, pp. 795-804
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Percutaneous closure of patent ductus arteriosus versus surgical treatment in low-birth-weight preterms: a systematic review and meta-analysis
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- Cardiology in the Young / Volume 34 / Issue 4 / April 2024
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- 08 February 2024, pp. 705-712
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Comparison of international height and BMI-for-age growth references and their correlation with adiposity in Brazilian schoolchildren
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 23 January 2024, pp. 1699-1708
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- 28 May 2024
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Development of a Nanostructured Film Containing Palygorskite and Dermaseptin 01 Peptide for Biotechnological Applications
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- Clays and Clay Minerals / Volume 71 / Issue 5 / October 2023
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- 22 January 2024, pp. 600-615
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The Titanomagnetite to Titanomaghemite Conversion in a Weathered Basalt Profile From Southern Paraná Basin, Brazil
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- Clays and Clay Minerals / Volume 50 / Issue 4 / August 2002
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- 01 January 2024, pp. 478-493
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Characterization and Assessment of Natural Amazonian Clays for Cosmetics-Industry Applications
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- Clays and Clay Minerals / Volume 70 / Issue 5 / October 2022
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- 01 January 2024, pp. 780-795
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Vitamin E and cardiovascular diseases: an interest to public health?
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 29 June 2023, pp. 131-140
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Evaluation of the characteristics of infection prevention and control programs and infection control committees in Brazilian hospitals: A countrywide cross-sectional study – CORRIGENDUM
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- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 19 June 2023, e102
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Evaluation of the characteristics of infection prevention and control programs and infection control committees in Brazilian hospitals: A countrywide cross-sectional study
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- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 26 April 2023, e79
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A Strategy to Improve Knowledge about Health Policies and Evidence Based Medicine for Federal Magistrates in Health Litigation
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue 4 / Winter 2022
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- 08 March 2023, pp. 807-817
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- Winter 2022
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In Search of The “Brazilian Political Model”
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- Latin American Research Review / Volume 14 / Issue 1 / 1979
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- 24 October 2022, pp. 216-220
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Primate conservation in the Arc of Deforestation: a case study of Vieira's titi monkey Plecturocebus vieirai
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Reproductive success of Antillean manatees released in Brazil: implications for conservation
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- Journal of the Marine Biological Association of the United Kingdom / Volume 102 / Issue 3-4 / June 2022
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- 26 July 2022, pp. 252-259
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The effect of resveratrol in cardio-metabolic disorders during pregnancy and offspring outcomes: a review
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- Journal of Developmental Origins of Health and Disease / Volume 14 / Issue 1 / February 2023
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- 09 June 2022, pp. 3-14
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Risk factors for reduction in adherence to protective measures following coronavirus disease 2019 (COVID-19) vaccination and vaccine perceptions among healthcare workers, in São Paulo, Brazil
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 6 / June 2023
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- 26 May 2022, pp. 1019-1021
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- June 2023
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Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 21 February 2022, pp. 1552-1562
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- 14 May 2023
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Influence of sugar consumption from foods with different degrees of processing on anthropometric indicators of children and adolescents after 18 months of follow-up
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 03 February 2022, pp. 2267-2277
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- 14 December 2022
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