Community nutrition
Research paper
Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US
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- 03 August 2020, pp. 729-737
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Nutritional epidemiology
Research paper
BMI, high-sensitivity C-reactive protein and the conversion from metabolically healthy to unhealthy phenotype in Chinese adults: a cohort study
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- 25 August 2020, pp. 4124-4131
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The double burden of malnutrition in under-five children at national and individual levels: observed and expected prevalence in ninety-three low- and middle-income countries
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- 07 July 2020, pp. 2944-2951
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Iron intake with the risk of breast cancer among Chinese women: a case–control study
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- 23 February 2021, pp. 5743-5755
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Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children
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- 06 April 2021, pp. 6137-6144
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Community nutrition
Short Communication
Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
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- 09 September 2020, pp. 544-548
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Nutritional epidemiology
Research paper
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults
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- 03 July 2020, pp. 1741-1752
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Behavioural nutrition
Research paper
Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers
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- 20 July 2020, pp. 1338-1348
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Themed Section: Maternal and child nutrition in sub-Saharan Africa
Research paper
The association of urine markers of iodine intake with development and growth among children in rural Uganda: a secondary analysis of a randomised education trial
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- 13 July 2020, pp. 3730-3739
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Interventions
Review Article
Physical function after dietary weight loss in overweight and obese adults with osteoarthritis: a systematic review and meta-analysis
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- 10 September 2020, pp. 338-353
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Behavioural nutrition
Research paper
Family function and eating behaviours among Hispanic/Latino youth: results from the Hispanic Community Children’s Health Study/Study of Latino Youth (SOL Youth)
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- 25 August 2020, pp. 924-934
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Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario
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- 23 October 2020, pp. 2533-2541
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Nutritional epidemiology
Research paper
Ultra-processed foods and early childhood caries in 0–3‐year‐olds enrolled at Primary Healthcare Centers in Southern Brazil
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- 27 August 2020, pp. 3322-3330
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Interventions
Research paper
Evaluating the effect of the initiative ‘Caring for the Newborn and the Mother at Home’ in Mexico
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- 07 October 2020, pp. 157-168
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Nutritional epidemiology
Research paper
Prevalence of anaemia in Brazilian children in different epidemiological scenarios: an updated meta-analysis
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- 13 May 2020, pp. 2171-2184
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Validation of the Arabic version of the Eating Attitude Test in Lebanon: a population study
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- 08 September 2020, pp. 4132-4143
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B-vitamins and metabolic syndrome in Mesoamerican children and their adult parents
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- 07 October 2020, pp. 4537-4545
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Interventions
Research paper
Examining taste testing and point-of-purchase prompting as strategies to promote healthier food selection from food trucks
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- 02 September 2020, pp. 738-745
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Nutritional epidemiology
Research paper
Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study
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- 02 December 2020, pp. 4937-4948
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Assessment and methodology
Research paper
Potential of existing online 24-h dietary recall tools for national dietary surveys
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- 16 August 2021, pp. 5361-5386
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